Description
No Bake Lemon Blueberry Dessert is a refreshing treat that combines the tartness of lemon with the sweetness of blueberries, making it an ideal dessert for any occasion. This chilled dessert features creamy layers of lemon filling atop a buttery graham cracker crust, topped with luscious blueberry pie filling and fluffy whipped cream. Perfect for summer barbecues or holiday gatherings, this easy-to-make dessert requires no baking, allowing you to enjoy a cool, delightful dish without heating up your kitchen. Its beautiful presentation and vibrant flavors are sure to impress family and friends alike.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz) packages cream cheese
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup milk
- 1 (3.4 oz) box instant lemon pudding
- 21 oz can blueberry pie filling
- 16 oz tub whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 13×9 inch baking dish and refrigerate.
- In a large bowl, blend cream cheese and sugar until fluffy. Add lemon juice and milk, then mix in the dry pudding until combined.
- Spread the cream cheese mixture over the chilled crust.
- Gently dollop blueberry pie filling over the lemon layer, then spread evenly.
- Top with whipped topping and optional reserved graham cracker crumbs.
- Chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg