Description
Indulge in the delightful No-Bake Orange Creamsicle Cheesecake, a perfect summer dessert that captures the essence of classic creamsicles. This luscious cheesecake combines creamy layers of cream cheese and vibrant orange jello, evoking nostalgia with every bite. Ideal for gatherings or a sweet treat on warm evenings, it’s easy to whip up without ever turning on the oven. With its bright flavor and smooth texture, this dessert is sure to impress friends and family alike.
Ingredients
Scale
- 1 (3 ounce) box orange jello
- 1 cup boiling water
- 2 cups Graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- pinch salt
- 2 (8 ounce) blocks cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
Instructions
- In a heat-proof bowl, whisk together orange jello powder and boiling water until dissolved; set aside to cool.
- Spray a 9-inch springform pan with cooking spray and line it with parchment paper.
- Mix Graham cracker crumbs, melted butter, and salt; press into the bottom of the pan and freeze for at least 30 minutes.
- Beat softened cream cheese and 1 cup powdered sugar until smooth; set aside.
- Whip heavy cream with remaining powdered sugar and vanilla extract until stiff peaks form; fold half into the cream cheese mixture, then fold in the cooled jello mixture.
- Layer both mixtures into the crust; swirl gently for a marbled effect.
- Cover and refrigerate for at least 6 hours or overnight before serving.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 65mg