Description
Indulge in the delightful taste of summer with this No-Bake Orange Creamsicle Cheesecake. This creamy, soft dessert perfectly captures the essence of the classic frozen treat, making it an ideal choice for picnics, potlucks, or family gatherings. With its vibrant orange flavor and smooth texture, this cheesecake is not only easy to prepare but also a crowd favorite that will transport you back to carefree summer days. Simply mix, chill, and enjoy each refreshing bite!
Ingredients
Scale
- 1 box (3 oz) orange jello
- 2 cups Graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 blocks (8 oz each) cream cheese, softened
- 1.5 cups powdered sugar
- 2 cups heavy whipping cream
- Optional: zest of 1 orange
Instructions
- Dissolve the orange jello in boiling water and let it cool completely.
- Prepare a springform pan and make the crust by combining Graham cracker crumbs with melted butter and pressing into the pan.
- Beat cream cheese with powdered sugar until smooth. In another bowl, whip heavy cream with remaining sugar and optional orange zest until stiff peaks form.
- Fold half of the whipped cream into the cream cheese mixture, then fold in the cooled jello mixture.
- Layer the cream cheese mixture and jello layer in the crust, swirling gently for a marbled effect.
- Cover and chill for at least 6 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 320
- Sugar: 27g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg