These easy no bake pumpkin balls take just a few minutes to make and are the perfect pumpkin treats for the fall season! They taste almost like little bites of pumpkin pie and cheesecake combined into one tasty treat. Whether you’re hosting a Thanksgiving gathering or simply craving a sweet fall snack, these delightful balls will impress everyone. Their creamy texture and warm spices capture the essence of autumn in every bite.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick and Easy: With minimal prep time, you can whip up these no bake pumpkin balls in just 5 minutes.
Delicious Flavor: A perfect blend of cream cheese, pumpkin puree, and warm spices makes each bite feel like a cozy fall hug.
Versatile Treat: Ideal for parties, potlucks, or just a simple dessert at home—these treats suit any occasion.
Kid-Friendly: Kids will love helping make these pumpkin balls and enjoy eating them too!
No Oven Required: Keep your kitchen cool while still enjoying a delicious dessert with this no bake recipe.

Tools and Preparation

Before diving into making your no bake pumpkin balls, gather your tools to ensure a smooth process.

Essential Tools and Equipment

Electric stand mixer or hand mixer
Mixing bowl
Baking sheet
Parchment paper
Microwave-safe bowl
Fork or candy dipper

Importance of Each Tool

Electric stand mixer: Saves time and effort when mixing ingredients until creamy.
Baking sheet: Provides a surface to chill your pumpkin balls without sticking.
Parchment paper: Ensures easy removal of the finished treats without mess.

Ingredients

These easy no bake pumpkin balls take just a few minutes to make and are the perfect pumpkin treats for the fall season! They taste almost like little bites of pumpkin pie or cheesecake combined into one tasty treat!

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips
1-2 tsp coconut oil (optional)

How to Make No Bake Pumpkin Balls

Step 1: Combine Cream Cheese and Sugar

In the bowl of an electric stand mixer, or just a large bowl if you’re using a hand mixer, beat together the cream cheese and powdered sugar until they are light and creamy, for about 2–3 minutes.

Step 2: Mix in Pumpkin Puree

Next, mix in the pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon. Combine everything fully. Then add in the second cup of graham cracker crumbs and mix again to avoid excess crumbs.

Step 3: Chill the Dough

Cover the bowl with plastic wrap or tin foil and refrigerate the dough for at least 30 minutes. Longer chilling is better but aim for at least 30 minutes.

Step 4: Prepare Baking Sheet

After chilling, line a baking sheet with parchment paper to prepare for placing your pumpkin balls.

Step 5: Form Pumpkin Balls

Using a small spoon or tablespoon, scoop out about 1 tablespoon of dough to form balls. Place them onto the prepared baking sheet. Refrigerate again for at least another 30 minutes.

Step 6: Melt White Chocolate

In a medium microwave-safe bowl, microwave the white chocolate chips on high for 30 seconds. Stir then repeat until completely melted.

Step 7: Dip Pumpkin Balls

Dip each chilled pumpkin ball into the melted chocolate using a fork or candy dipper. Tap off any excess chocolate before placing them back on the parchment-lined baking sheet.

Step 8: Drizzle Remaining Chocolate

Drizzle any remaining melted chocolate over each truffle. Optionally sprinkle with sprinkles or leftover graham cracker crumbs directly onto the drizzles.

Step 9: Final Chill

Place your finished balls in the fridge for about 20–30 minutes to ensure they harden completely.

Step 10: Serve

Transfer your delicious no bake pumpkin balls to a serving dish or platter and serve immediately! Enjoy these delightful treats that embody all the flavors of fall!

How to Serve No Bake Pumpkin Balls

No bake pumpkin balls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a fall gathering or as a sweet snack, these pumpkin bites will impress your guests!

As a Dessert Platter

Arrange the pumpkin balls on a decorative platter to showcase their beauty.
Add some seasonal fruits like apples or pears for a colorful contrast.

With Whipped Cream

Serve each pumpkin ball with a dollop of whipped cream on top.
This adds a creamy texture that complements the rich flavors of the pumpkin.

On a Fall Themed Table

Place the pumpkin balls among autumn decorations like mini pumpkins and leaves.
This enhances the fall vibe and makes for great presentation.

For Kids’ Parties

Use fun cupcake liners to serve the balls individually.
Kids will love the colorful liners, making them more appealing for little hands.

As Party Favors

Package individual pumpkin balls in small bags tied with ribbon.
They make excellent homemade gifts for guests to take home after a party.

How to Perfect No Bake Pumpkin Balls

Perfecting your no bake pumpkin balls is easy with these helpful tips. Follow them to ensure your treats turn out delicious every time!

Use room temperature cream cheese: This helps to blend ingredients smoothly without lumps.
Chill thoroughly: Allowing the mixture to chill for longer than 30 minutes enhances its firmness and makes rolling easier.
Customize toppings: Feel free to experiment with toppings like crushed nuts or drizzled caramel for added flavor.
Adjust sweetness: Depending on your taste, you can reduce or increase powdered sugar in the recipe.
Experiment with spices: If you love spice, consider adding nutmeg or ginger for an extra kick in flavor.

Best Side Dishes for No Bake Pumpkin Balls

Pairing side dishes with your no bake pumpkin balls can elevate your dessert experience. Here are some great options!

Apple Slices: Fresh apple slices bring a crisp, refreshing contrast to the sweetness of the pumpkin balls.
Ginger Snap Cookies: Their spicy crunch complements the soft texture of the pumpkin treats perfectly.
Cinnamon Sugar Pita Chips: These add a delightful crunch and sweetness that pairs well with pumpkin flavors.
Cheesecake Bites: Mini cheesecake bites provide a creamy balance alongside the rich flavors of pumpkin.
Caramel Dipped Pretzels: The salty-sweet combination enhances the overall dessert experience beautifully.
Spiced Nuts: A mix of spiced nuts can offer satisfying crunch and warmth, making them perfect companions.

Common Mistakes to Avoid

Making No Bake Pumpkin Balls can be simple, but there are a few common mistakes that can affect the final product. Avoid these pitfalls for the best results.

Skipping the chilling step – This is key for firming up the dough. Don’t skip refrigerating for at least 30 minutes, as it makes rolling easier.
Not measuring ingredients accurately – Precision matters! Use measuring cups and spoons to ensure you have the right amounts of cream cheese and pumpkin puree.
Using cold cream cheese – Ensure your cream cheese is softened. Cold cream cheese will not blend properly with sugar and can lead to lumps in your mixture.
Over-melting chocolate – When melting white chocolate chips, go slowly. Overheating can cause it to seize up, making it unusable.
Neglecting to coat evenly – When dipping your pumpkin balls in chocolate, make sure to cover them completely for a smooth finish. Tap off excess to avoid clumps.

Storage & Reheating Instructions

Refrigerator Storage

Store your No Bake Pumpkin Balls in an airtight container.
They will stay fresh for up to one week in the fridge.

Freezing No Bake Pumpkin Balls

For longer storage, freeze them in a single layer on a baking sheet first.
Once frozen, transfer them to a freezer-safe container or bag. They can last for up to three months.

Reheating No Bake Pumpkin Balls

Oven – Preheat oven to 350°F (175°C) and warm them for about 5 minutes.
Microwave – Heat on medium power for about 10-15 seconds until slightly warm.
Stovetop – Place them in a covered pan over low heat for a few minutes until warm.

Frequently Asked Questions

What are No Bake Pumpkin Balls?

No Bake Pumpkin Balls are easy-to-make treats that combine pumpkin puree, cream cheese, and graham cracker crumbs. They are perfect for fall!

How do I make No Bake Pumpkin Balls healthier?

You can use low-fat cream cheese or substitute some of the sugar with natural sweeteners like maple syrup or honey.

Can I customize my No Bake Pumpkin Balls?

Absolutely! You can add nuts, chocolate chips, or even swap out spices based on your preferences.

How long do No Bake Pumpkin Balls last?

Stored in the fridge, they last about a week. If frozen properly, they can stay good for three months.

Are No Bake Pumpkin Balls suitable for kids?

Yes! These treats are great for kids as they are easy to make and have no raw eggs or baking involved.

Final Thoughts

These No Bake Pumpkin Balls are not only quick and easy but also incredibly versatile. Perfect as a dessert or snack during the fall season, you can customize them with various toppings and flavors. Give this recipe a try, and enjoy these delightful bites with family and friends!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

No Bake Pumpkin Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tina
Total Time: 0 hours
Yield: Approximately 24 servings 1x

Print Recipe

Description

No Bake Pumpkin Balls are the ultimate fall treat that perfectly encapsulates the flavors of pumpkin pie and cheesecake. These delightful bites are quick to prepare, taking only about 5 minutes of active time, and require no baking at all! With a creamy texture and a hint of warm spices, they make for an irresistible snack or dessert during the autumn months. Ideal for gatherings, holidays, or simply satisfying your sweet tooth, these pumpkin balls are sure to impress family and friends alike. Plus, kids will love helping out in the kitchen!

Ingredients

Scale

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips
1–2 tsp coconut oil (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, beat together the softened cream cheese and powdered sugar until light and creamy (about 2–3 minutes).
Mix in the pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon until fully combined. Then add the remaining cup of graham cracker crumbs.
Cover the mixture and refrigerate for at least 30 minutes to firm up.
Line a baking sheet with parchment paper. Scoop out about 1 tablespoon of dough and roll into balls; place on the prepared sheet.
Refrigerate again for another 30 minutes while you melt the white chocolate chips in intervals in a microwave-safe bowl until smooth.
Dip each chilled ball into melted chocolate, letting excess drip off before placing them back on the sheet.
Drizzle any leftover chocolate over each ball and optionally sprinkle with extra graham cracker crumbs.
Chill once more for about 20–30 minutes before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American