Description

No Bake Pumpkin Balls are the ultimate fall treat that perfectly encapsulates the flavors of pumpkin pie and cheesecake. These delightful bites are quick to prepare, taking only about 5 minutes of active time, and require no baking at all! With a creamy texture and a hint of warm spices, they make for an irresistible snack or dessert during the autumn months. Ideal for gatherings, holidays, or simply satisfying your sweet tooth, these pumpkin balls are sure to impress family and friends alike. Plus, kids will love helping out in the kitchen!

Ingredients

Scale

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon
2 cups white chocolate chips
1–2 tsp coconut oil (optional)

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Instructions

In a mixing bowl, beat together the softened cream cheese and powdered sugar until light and creamy (about 2–3 minutes).
Mix in the pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon until fully combined. Then add the remaining cup of graham cracker crumbs.
Cover the mixture and refrigerate for at least 30 minutes to firm up.
Line a baking sheet with parchment paper. Scoop out about 1 tablespoon of dough and roll into balls; place on the prepared sheet.
Refrigerate again for another 30 minutes while you melt the white chocolate chips in intervals in a microwave-safe bowl until smooth.
Dip each chilled ball into melted chocolate, letting excess drip off before placing them back on the sheet.
Drizzle any leftover chocolate over each ball and optionally sprinkle with extra graham cracker crumbs.
Chill once more for about 20–30 minutes before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 102
Sugar: 7g
Sodium: 40mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg