Description
Oatmeal Cottage Cheese Waffles are a delightful way to kick-start your day with a nutritious breakfast. Combining wholesome rolled oats and creamy cottage cheese, these waffles are high in protein, making them perfect for anyone looking to fuel their morning or recover post-workout. In just minutes, you can whip up a batch that caters to various dietary preferences. Whether you enjoy them sweet with fruits and maple syrup or savory with avocado and smoked salmon, the versatility of these waffles will satisfy your cravings. Plus, they are easy to make and perfect for meal prep—ideal for busy mornings!
Ingredients
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend all ingredients until smooth.
- Let the batter rest for 5 minutes while preheating the waffle iron.
- Brush the waffle iron with oil and pour in the batter.
- Cook until golden brown, then serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg