Description
Oklahoma Nut Candy is a delightful homemade treat that perfectly balances creamy sweetness with the satisfying crunch of nuts. This classic American candy is not just easy to prepare but also versatile enough to serve at any occasion, from holiday gatherings to casual family desserts. With its rich flavor profile and customizable options, Oklahoma Nut Candy will surely impress your friends and loved ones. Enjoy it as a sweet snack or a thoughtful gift packaged in decorative boxes—this nutty confection is sure to be a hit!
Ingredients
Scale
- 2 cups heavy cream
- 6 cups sugar (divided)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1 1/2 cups chopped walnuts or pecans
Instructions
- Lightly grease a 9×13-inch baking dish and set aside.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently until liquefied (about 20 minutes).
- In a large saucepan, combine the remaining 4 cups of sugar with the heavy cream and simmer on low heat until blended.
- Pour the melted sugar into the cream mixture, stirring continuously.
- Increase the heat to medium and cook until reaching 244°F (softball stage).
- Remove from heat and stir in baking soda until fully combined.
- Mix in unsalted butter and vanilla extract until smooth.
- Allow the mixture to rest for about 20 minutes before adding chopped nuts.
- Transfer to the prepared baking dish and cool for at least 1-2 hours before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 121
- Sugar: 17g
- Sodium: 6mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg