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Old Fashioned Banana Bread

Old Fashioned Banana Bread


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  • Author: Tina
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Indulge in the comforting flavors of Old Fashioned Banana Bread, a classic recipe that transforms overripe bananas into a moist and flavorful loaf. This easy-to-follow recipe is perfect for any occasion—whether enjoyed as a hearty breakfast, an afternoon snack, or a delightful dessert. With its tender texture and rich taste, this banana bread is sure to impress family and friends alike. Customize it with nuts or chocolate chips for an extra burst of flavor or enjoy it plain. This cherished recipe is not just about baking; it’s about creating memories in your kitchen.


Ingredients

Scale
  • 3 medium ripe bananas (mashed)
  • 1 cup white granulated sugar
  • 1/3 cup canola oil
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 1/3 cups all-purpose flour (sifted)
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9X5 loaf pan and line it with parchment paper.
  2. In a large bowl, mash the bananas until smooth.
  3. Stir in sugar, eggs, vanilla extract, and canola oil until well combined.
  4. Sift together flour, baking soda, and salt; gradually fold into the banana mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
  6. Allow to cool completely in the pan before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg