Description

Indulge in the nostalgic charm of this Old Fashioned Pound Cake, a timeless dessert that evokes warm memories from family kitchens. With its rich buttery flavor and dense, moist texture, this classic cake is perfect for any gathering—from cozy tea parties to festive celebrations. The simple ingredients make it easy to prepare, while its versatility allows you to enjoy it plain or enhanced with fresh fruits, whipped cream, or delectable glazes. Whether you’re creating new traditions or honoring old ones, this beloved recipe will surely become a favorite in your home.

Ingredients

Scale

1 cup unsalted butter (softened)
2 cups granulated sugar
6 large eggs (room temperature)
2 cups all-purpose flour

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Instructions

Preheat your oven to 350°F (175°C).
Grease and flour a tube pan thoroughly.
Cream the softened butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Gradually incorporate the flour into the mixture on low speed until just combined.
Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 32g
Sodium: 260mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 1g
Protein: 7g
Cholesterol: 150mg