One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful dessert that’s perfect for any occasion. Soft and buttery, this four-layer vegan cake is complemented by creamy dairy-free vegan cream cheese frosting and sweet raspberry jam. It’s light, fluffy, and visually stunning, making it an excellent choice for birthdays, holidays, or simply a treat for yourself!
Why You’ll Love This Recipe
- Simple Preparation: With just one bowl needed, cleanup is a breeze!
- Delicious Flavor: The combination of almond and raspberry creates a deliciously unique taste.
- Versatile Design: Perfect for celebrations or everyday desserts; you can adjust the layers to suit your needs.
- Dairy-Free Delight: Enjoy this indulgent cake without any dairy, making it suitable for various dietary restrictions.
- Stunning Presentation: Its vibrant colors and decorative toppings make it a showstopper on any dessert table.
Tools and Preparation
To make this cake, you’ll need some essential tools to ensure success. Gathering everything in advance will streamline your baking process.
Essential Tools and Equipment
- Cake pans (8-inch)
- Parchment paper
- Mixing bowls
- Whisk
- Food processor
- Cooling rack
- Cake turntable
Importance of Each Tool
- Cake pans: Ensure even baking and proper shape for the layers.
- Parchment paper: Prevents sticking and makes it easy to remove the cakes after baking.
- Whisk: Helps combine ingredients smoothly for a light batter.
- Cooling rack: Allows cakes to cool evenly, preventing sogginess.
Ingredients
This soft and buttery 4 layer vegan almond cake is layered with creamy dairy free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!
- 1 1/2 cups (300 mL) vegan buttermilk, room temperature
- 1 1/2 cup (300 g) granulated sugar
- 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
- 1 cup (240 g) dairy free yogurt, room temperature
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups (170 g) almonds, ground into a flour
- 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat the oven to 350F. Line two 8-inch cake pans with parchment paper. Measure out all your ingredients. Make sure that the almonds are pulsed into a rustic flour using a food processor.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together:
The granulated sugar,
Melted vegan butter,
Dairy free yogurt,
Vanilla extract,
Almond extract.
Add in the ground almonds, all-purpose flour, baking powder, baking soda, and sea salt. Slowly pour in the vegan buttermilk while whisking until just combined.
Step 3: Bake the Cakes
Divide the cake batter evenly between the two prepared pans. Bake in the preheated oven for about 40–42 minutes or until a toothpick inserted comes out clean. Remove from oven once done.
Step 4: Cool the Cakes
Allow the cakes to cool in their pans for about ten minutes. This helps them settle before transferring them onto a cooling rack to cool completely. Once cooled, carefully slice each layer in half horizontally so you have four round layers total.
Step 5: Prepare Frosting
Once all layers are cooled and sliced, it’s time to make your vegan cream cheese frosting according to your recipe.
Step 6: Assemble the Cake
Place one layer on a plate or turntable. Spread about half a cup of vegan cream cheese frosting on top. Create a well in the center for raspberry jam. Spread about one-third cup of raspberry jam within this well before adding another layer of cake. Repeat until all layers are stacked.
Step 7: Final Touches
Cover the entire cake with a crumb coat of frosting. Chill in the fridge for about twenty minutes. Once set, frost again with remaining cream cheese frosting. Top with fresh raspberries and crushed almonds before serving! Enjoy this delicious One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting!
How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Serving your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is all about enhancing its delightful flavors and presentation. Here are some creative ideas to make the most of this delicious cake.
Classic Slice
- Serve a generous slice of the cake on a decorative plate. Pair it with a dollop of extra raspberry jam for added sweetness.
Afternoon Tea
- Enjoy the cake during afternoon tea. It pairs beautifully with herbal teas like chamomile or mint, making for a refreshing break.
Celebration Dessert
- This cake is perfect for celebrations! Present it as the centerpiece at birthday parties, weddings, or any special occasions, garnished with fresh raspberries and crushed almonds.
Ice Cream Accompaniment
- Pair a slice of cake with a scoop of dairy-free vanilla ice cream. The cold creaminess complements the soft cake perfectly.
Brunch Treat
- Serve this almond raspberry cake at brunch gatherings alongside coffee or mimosas for a sweet touch to your meal.
Dessert Board
- Create a dessert board by slicing the cake into small pieces and pairing them with various fruits, nuts, and vegan chocolates for guests to enjoy.
How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
To ensure your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting turns out perfectly, consider these helpful tips:
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Use Room Temperature Ingredients: Make sure that all your ingredients, especially the vegan butter and yogurt, are at room temperature. This helps achieve a smoother batter and better texture in the final cake.
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Sift Dry Ingredients: Sifting flour and baking powder can prevent lumps in your batter and ensure even mixing, resulting in a lighter cake.
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Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture instead of fluffy layers.
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Check Baking Time: Each oven is different; check for doneness before the suggested baking time. A toothpick should come out clean when inserted into the center of the cakes.
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Cool Completely Before Assembling: Let the cakes cool completely before frosting. This prevents the frosting from melting and sliding off.
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Chill Before Serving: After frosting, chill the cake in the fridge for at least 20 minutes before serving. This helps set the frosting and enhances flavors.
Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
When serving your One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, side dishes can complement its flavors beautifully. Here are some fantastic options:
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Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cake. Consider using berries for synergy in flavor!
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Vegan Charcuterie Board: Include an assortment of nuts, dried fruits, and vegan cheeses for guests to nibble on alongside their cake slices.
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Herbal Tea: Offer chamomile or mint tea; both pair well with sweet desserts while providing a soothing experience.
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Coconut Whipped Cream: A dollop of this airy topping adds an extra layer of creaminess that balances the almond flavor perfectly.
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Chocolate Covered Strawberries: These add an elegant touch and provide another sweet option that complements raspberry nicely.
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Savory Scones: Serve vegan savory scones as an interesting contrast to your dessert. Their flavor profile will enhance the overall tasting experience.
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Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a light side that complements the cake’s richness while offering additional freshness.
Common Mistakes to Avoid
Baking this One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting can be simple, but there are some common pitfalls to watch out for.
- Skipping ingredient measurement: Always measure your ingredients accurately. Using too much or too little can affect the cake’s texture and flavor.
- Not letting ingredients reach room temperature: Ensure ingredients like vegan butter and yogurt are at room temperature. This helps in achieving a better batter consistency.
- Overmixing the batter: Mixing too much can lead to a dense cake. Mix gently until just combined for a light and fluffy result.
- Ignoring oven temperature: Make sure your oven is preheated correctly. An incorrect temperature can cause undercooked or overcooked layers.
- Forgetting to cool the cakes properly: Allow the cakes to cool in their pans and then transfer them to a cooling rack. This prevents sogginess and helps maintain their shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cake will stay fresh for up to 5 days in the fridge.
Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Wrap individual slices in plastic wrap, then foil for extra protection.
- Freeze for up to 3 months for best quality.
Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Oven: Preheat to 350°F, wrap slices in foil, and heat for about 10 minutes.
- Microwave: Warm slices on medium power for 15-20 seconds at a time until warmed through.
- Stovetop: Place slices in a skillet over low heat, covering with a lid, until warmed.
Frequently Asked Questions
Here are some common queries about the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting.
Can I make this cake gluten-free?
Yes! You can use gluten-free 1:1 baking flour along with arrowroot or cornstarch as specified in the ingredient list.
How long does the cream cheese frosting last?
The vegan cream cheese frosting can last up to 5 days in the refrigerator when stored properly in an airtight container.
Can I substitute other fruits instead of raspberries?
Absolutely! Feel free to experiment with strawberries or blueberries to create different flavor profiles while keeping the same base recipe.
Is this cake suitable for special diets?
Yes! This recipe is completely vegan and dairy-free, making it suitable for various dietary preferences.
Final Thoughts
This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only delicious but also versatile. Perfect for any occasion, you can customize it by adding different fruits or flavor extracts. Give it a try and enjoy its amazing taste!
One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Total Time: 1 hour 2 minutes
- Yield: Serves 12 1x
Description
Indulge in the delightful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, a perfect treat for any occasion. This luscious dessert features four layers of soft and buttery vegan almond cake, layered with creamy dairy-free cream cheese frosting and sweet raspberry jam. It’s light, fluffy, and visually stunning, making it an irresistible centerpiece for birthdays, holidays, or a self-care treat. With simple preparation and minimal cleanup, this cake is as enjoyable to make as it is to eat.
Ingredients
- 1 1/2 cups vegan buttermilk
- 1 1/2 cups granulated sugar
- 1 cup melted unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups ground almonds
- 2 1/2 cups all-purpose flour (or gluten-free alternative)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- Raspberry jam
- Fresh raspberries for decoration
- Crushed almonds for decoration
Instructions
- Preheat oven to 350°F and line two 8-inch cake pans with parchment paper.
- In a large bowl, whisk together sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract.
- Add ground almonds, flour, baking powder, baking soda, and salt. Gradually pour in the vegan buttermilk while whisking until just combined.
- Divide the batter between the prepared pans and bake for 40–42 minutes until a toothpick comes out clean.
- Cool for ten minutes in pans before transferring to a cooling rack; slice each layer horizontally to create four rounds.
- Prepare vegan cream cheese frosting and assemble the cake by alternating layers of frosting and raspberry jam.
- Frost the entire cake with cream cheese frosting and decorate with fresh raspberries and crushed almonds.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
