One Pan Chicken Noodles
Tender chicken breast with creamy egg noodles, all made in one pan. This One Pan Chicken Noodles recipe is the perfect quick comfort food dinner, ready in under 30 minutes. It’s great for busy weeknights or an easy weekend meal. The simplicity of preparation and the delightful combination of flavors make it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy evenings.
- One Pan Wonder: Minimal cleanup is required since everything cooks in just one pan.
- Rich and Creamy Flavor: The blend of heavy cream and Parmesan cheese creates a deliciously rich sauce.
- Versatile Ingredients: You can easily customize this dish by adding your favorite vegetables or spices.
- Family-Friendly: With tender chicken and creamy noodles, this dish is sure to please both kids and adults alike.
Tools and Preparation
To prepare your One Pan Chicken Noodles, having the right tools will make cooking smoother. Here are the essentials you’ll need:
Essential Tools and Equipment
- A large skillet
- Cutting board
- Knife
- Measuring spoons/cups
- Wooden spoon
Importance of Each Tool
- Large skillet: Provides ample space for cooking chicken and noodles without crowding.
- Cutting board: Ensures safe slicing of chicken and garlic while protecting your countertops.
Ingredients
For the Chicken
- 4 chicken breasts, boneless and skinless.
For the Sauce
- 2 tablespoons olive oil.
- 3 garlic cloves, minced.
- 2 cups chicken broth.
- 1 cup heavy cream.
For the Noodles
- 8 ounces egg noodles.
For Finishing Touches
- 3 tablespoons butter.
- 1/4 cup Parmesan cheese, grated.
- Salt and pepper to taste.
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook the chicken for 5-6 minutes on each side until golden brown.
Step 2: Prepare the Sauce
- In the same pan, add minced garlic and cook until fragrant.
- Pour in the chicken broth and heavy cream; bring to a simmer.
Step 3: Cook the Noodles
- Add egg noodles to the simmering liquid.
- Cover the pan and cook for 8-10 minutes until noodles are tender.
Step 4: Finish and Serve
- Stir in butter and grated Parmesan cheese until melted.
- Return cooked chicken to the pan to warm through.
- Garnish with fresh parsley before serving.
Enjoy your delicious One Pan Chicken Noodles—a quick meal that brings comfort to any dining table!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delightful dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to elevate this comforting meal.
Pair with Garlic Bread
- Garlic bread is a classic choice that complements the creamy flavors of the chicken noodles perfectly. It’s easy to prepare and adds a crispy texture to your meal.
Add a Side Salad
- A fresh side salad provides a crunchy contrast to the tender noodles. Consider mixing greens, cherry tomatoes, and a light vinaigrette for a refreshing touch.
Serve with Steamed Vegetables
- Steamed vegetables like broccoli or green beans make for a healthy and colorful addition. They add nutrition and balance out the richness of the dish.
Top with Extra Parmesan
- For cheese lovers, sprinkling extra Parmesan on top before serving enhances the flavor. It adds richness and visual appeal to your plate.
Garnish with Fresh Herbs
- Fresh herbs like parsley or basil not only beautify your dish but also add freshness. Sprinkle them on top just before serving for an aromatic finish.
How to Perfect One Pan Chicken Noodles
To ensure your One Pan Chicken Noodles turn out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh chicken and high-quality broth will significantly enhance the overall flavor of your dish.
- Cook pasta al dente: This helps maintain the texture of the noodles and prevents them from becoming mushy.
- Adjust seasoning: Taste as you cook! Feel free to adjust salt and pepper according to your preference for balanced flavors.
- Let it rest: Allowing your dish to sit for a few minutes before serving lets flavors meld together beautifully.
- Experiment with spices: Adding herbs or spices like thyme or paprika can elevate the taste profile of your one pan chicken noodles.
- Store leftovers properly: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on low heat.
Best Side Dishes for One Pan Chicken Noodles
Complementing your One Pan Chicken Noodles with delicious side dishes can create a well-rounded meal. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair wonderfully with chicken dishes.
- Roasted Brussels Sprouts: These savory sprouts provide a crunchy texture and earthy flavor that balances the creaminess of the noodles.
- Caesar Salad: A classic Caesar salad offers crisp romaine lettuce, crunchy croutons, and tangy dressing that contrasts nicely with rich chicken noodles.
- Corn on the Cob: Sweet corn brings brightness to your plate; grill or boil it for an easy side option.
- Coleslaw: A tangy coleslaw adds crunch and acidity, making it an excellent counterpoint to creamy dishes.
- Grilled Asparagus: Lightly seasoned grilled asparagus is nutritious and adds a vibrant color to your meal.
- Baked Sweet Potatoes: These offer a sweet contrast to the savory chicken and can be topped with butter or cinnamon for extra flavor.
- Rice Pilaf: Fluffy rice pilaf cooked with herbs makes for a flavorful base that pairs seamlessly with chicken noodles.
Common Mistakes to Avoid
Cooking One Pan Chicken Noodles can be quick and easy, but some common mistakes can hinder your dish’s success. Here are some pitfalls to watch out for:
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Ignoring the Chicken’s Thickness: If your chicken breasts are uneven in thickness, they may cook unevenly. Use a meat mallet to pound them to an even thickness before cooking.
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Overcrowding the Pan: Placing too much chicken in the pan can lower the temperature and prevent proper searing. Cook in batches if necessary to ensure a golden crust.
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Skipping the Seasoning: Failing to season both the chicken and the noodles can leave your dish bland. Always season generously with salt and pepper at every stage of cooking.
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Neglecting to Stir: Not stirring the noodles can cause them to stick together or clump. Stir gently during cooking for even distribution of sauce and flavor.
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Forgetting About Resting Time: Cutting into chicken right after cooking can result in dry meat. Allow it to rest for a few minutes before slicing for juicy results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Use within 3-4 days for best quality.
Freezing One Pan Chicken Noodles
- Place in freezer-safe containers.
- Can be frozen for up to 2 months.
Reheating One Pan Chicken Noodles
- Oven: Preheat to 350°F (175°C) and heat for about 20 minutes, covered with foil.
- Microwave: Heat in short intervals, stirring in between, until warmed throughout.
- Stovetop: Add a splash of broth or cream in a skillet over medium heat until heated through.
Frequently Asked Questions
Here are some commonly asked questions about One Pan Chicken Noodles.
Can I use other types of noodles?
Yes, you can substitute egg noodles with other varieties like fettuccine or penne, adjusting cooking times as needed.
What can I add for extra flavor?
Consider adding vegetables such as spinach or cherry tomatoes during cooking. Herbs like thyme or basil also enhance the flavor profile.
How do I make this dish healthier?
You can use whole wheat noodles or swap heavy cream with Greek yogurt for a lighter version of One Pan Chicken Noodles.
Can I prepare this meal ahead of time?
Absolutely! You can prep all ingredients ahead of time and cook them when you’re ready for a quick dinner option.
Final Thoughts
One Pan Chicken Noodles is a delightful dish that combines tender chicken with creamy noodles, making it perfect for weeknight dinners. Its versatility allows you to customize it with your favorite herbs and vegetables. Try this comforting recipe today and enjoy the cozy flavors it brings!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Chicken Noodles is the ultimate quick comfort food, combining tender chicken breast and creamy egg noodles into a delicious meal ready in under 30 minutes. Perfect for busy weeknights or leisurely weekends, this one-pan dish minimizes cleanup while delivering rich flavors that will delight the whole family. With just a few simple ingredients and easy-to-follow steps, you can create a satisfying dinner that everyone will love. Customize it with your favorite vegetables or spices for added flair, making it as versatile as it is comforting. Enjoy this hearty meal that brings warmth and joy to your dining table!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 5-6 minutes on each side until golden brown. Remove from pan.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in chicken broth and heavy cream; bring to a simmer.
- Add egg noodles to the simmering mixture, cover, and cook for 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted. Return chicken to the pan to warm through, then garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 590
- Sugar: 3g
- Sodium: 710mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
