Description
One Pan Chicken Noodles is the ultimate quick comfort food, combining tender chicken breast and creamy egg noodles into a delicious meal ready in under 30 minutes. Perfect for busy weeknights or leisurely weekends, this one-pan dish minimizes cleanup while delivering rich flavors that will delight the whole family. With just a few simple ingredients and easy-to-follow steps, you can create a satisfying dinner that everyone will love. Customize it with your favorite vegetables or spices for added flair, making it as versatile as it is comforting. Enjoy this hearty meal that brings warmth and joy to your dining table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper. Cook for 5-6 minutes on each side until golden brown. Remove from pan.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in chicken broth and heavy cream; bring to a simmer.
- Add egg noodles to the simmering mixture, cover, and cook for 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted. Return chicken to the pan to warm through, then garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 590
- Sugar: 3g
- Sodium: 710mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg