One Pot Gnocchi Chicken Pot Pie
A cozy dish that everyone will love, One Pot Gnocchi Chicken Pot Pie combines the fluffy texture of gnocchi with a rich, creamy filling. This delightful recipe is perfect for busy weeknights and special gatherings alike. In just under 30 minutes, you can enjoy a comforting meal that warms the soul. Its unique twist on classic pot pie makes it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This one-pot wonder is ready in just 30 minutes, making it perfect for a busy weeknight dinner.
- Comforting and Hearty: Enjoy the warmth of a classic pot pie with the addition of soft and pillowy gnocchi.
- Flavor-Packed: The blend of fresh herbs, tender chicken, and creamy sauce delivers an explosion of flavor in every bite.
- Minimal Cleanup: Cooking everything in one pot means less time spent washing dishes after your delicious meal.
- Customizable: Feel free to switch up the vegetables or protein according to your preference or what’s available in your kitchen.
Tools and Preparation
To make this One Pot Gnocchi Chicken Pot Pie, you’ll need some essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Large deep skillet
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Knife and cutting board
Importance of Each Tool
- Large deep skillet: Ideal for cooking all ingredients in one place, allowing flavors to meld beautifully.
- Measuring cups: Ensures accurate ingredient amounts for consistent results each time you make this dish.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware while mixing everything together.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6–8 minutes.
Step 2: Add Mushrooms and Garlic
Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, about another 5 minutes.
Step 3: Incorporate Flour
Sprinkle in flour, stirring to coat the vegetables. Cook for about 2 minutes while stirring constantly.
Step 4: Whisk in Stock and Milk
Gradually whisk in the chicken stock followed by the milk. Stir continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and nutmeg if desired.
Step 5: Simmer with Gnocchi
Bring the mixture to a gentle simmer then add gnocchi. Cook uncovered for about 4–5 minutes, stirring occasionally.
Step 6: Add Chicken and Peas
Stir in cooked chicken and sweet peas. Allow it to simmer until heated through and sauce thickens, about another 3–4 minutes.
Step 7: Finish with Fresh Herbs
Fold in fresh herbs like parsley and thyme. Season to taste with salt and freshly ground black pepper.
Step 8: Serve
Let rest for about five minutes before serving. Top each portion with grated Parmesan if desired for an extra touch of flavor.
Enjoy your delicious One Pot Gnocchi Chicken Pot Pie! This comforting dish is sure to become a family favorite.
How to Serve One Pot Gnocchi Chicken Pot Pie
Serving One Pot Gnocchi Chicken Pot Pie is all about enhancing its rich, creamy flavors. This dish is versatile and can be paired with several accompaniments to elevate your meal experience.
With Fresh Bread
- Crusty Baguette – A warm baguette is perfect for dipping into the creamy sauce.
- Garlic Bread – Adds a flavorful twist that complements the dish beautifully.
With a Side Salad
- Caesar Salad – The crisp romaine and tangy dressing balance the richness of the pot pie.
- Mixed Greens – A light salad with vinaigrette can refresh your palate.
With Seasonal Vegetables
- Steamed Broccoli – Provides a vibrant color and nutritious crunch.
- Roasted Brussels Sprouts – Their caramelized flavor pairs wonderfully with the creamy gnocchi.
With Extra Toppings
- Chopped Green Onions – Sprinkle some for added freshness and flavor.
- Extra Parmesan Cheese – For those who love cheese, this adds an extra layer of creaminess.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, follow these tips that enhance both texture and flavor.
- Use Fresh Ingredients – Fresh vegetables and herbs will provide the best flavor and nutrients.
- Don’t Overcook Gnocchi – Add gnocchi towards the end of cooking to maintain its pillowy texture.
- Adjust Seasoning – Taste as you go; adjust salt and pepper for your preference.
- Experiment with Proteins – Feel free to substitute chicken with turkey or even a plant-based protein for variety.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Pairing side dishes with One Pot Gnocchi Chicken Pot Pie can make your meal even more delightful. Here are some excellent options.
- Garlic Mashed Potatoes – Creamy and buttery, they add an indulgent touch to your meal.
- Coleslaw – A crunchy slaw provides a refreshing contrast to the creamy pot pie.
- Corn on the Cob – Sweet corn complements savory flavors well and adds a fun element to the table.
- Sautéed Spinach – Quick to prepare, it adds vibrant color and is packed with nutrients.
- Rice Pilaf – Fluffy rice pilaf is an excellent base for any leftover sauce from the pot pie.
- Stuffed Bell Peppers – These can be made ahead of time and filled with grains or proteins that match your taste.
Common Mistakes to Avoid
When making One Pot Gnocchi Chicken Pot Pie, there are a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:
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Skipping the sauté: Failing to properly sauté the vegetables can lead to a lack of flavor. Always cook them until soft before adding other ingredients.
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Not whisking flour thoroughly: If you don’t whisk in the flour well, lumps can form in your sauce. Make sure to stir constantly when adding it to the skillet.
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Ignoring seasoning: Overlooking seasonings like salt and pepper can result in a bland dish. Taste and adjust seasoning throughout cooking for best results.
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Overcooking gnocchi: Cooking gnocchi for too long can make them mushy. Add them just before they are fully cooked and simmer gently.
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Neglecting fresh herbs: Skipping fresh herbs at the end means missing out on vibrant flavors. Always add them right before serving for maximum impact.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days in the refrigerator.
Freezing One Pot Gnocchi Chicken Pot Pie
- Use a freezer-safe container.
- Lasts up to 2 months in the freezer.
Reheating One Pot Gnocchi Chicken Pot Pie
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Oven: Preheat to 350°F (175°C), cover with foil, and bake until heated through (about 20-25 minutes).
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Microwave: Heat in short bursts (1-2 minutes) until warm, stirring in between.
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Stovetop: Warm on low heat in a skillet, stirring frequently until heated evenly.
Frequently Asked Questions
Here are some common questions about One Pot Gnocchi Chicken Pot Pie that you may find helpful:
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just add them directly into the pot without thawing first.
How do I customize One Pot Gnocchi Chicken Pot Pie?
Feel free to add different vegetables or swap chicken for turkey or tofu for a vegetarian option.
What if I don’t have Dijon mustard?
You can substitute with yellow mustard or omit it altogether if necessary; however, it adds great depth of flavor.
How do I make this dish gluten-free?
Use a gluten-free flour blend and ensure your chicken stock is also gluten-free for a delicious gluten-free version.
Is this recipe suitable for meal prep?
Absolutely! It’s perfect for meal prep. Just store it properly and reheat when ready to eat.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is a delightful twist on a classic comfort food that combines flavors and textures beautifully. With its creamy filling and pillowy gnocchi, this dish is not only quick but also versatile. You can customize it with your favorite veggies or proteins to suit your taste. Give it a try, and enjoy this cozy meal any day of the week!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the heartwarming flavors of One Pot Gnocchi Chicken Pot Pie, a delightful twist on traditional comfort food that combines soft, pillowy gnocchi with a rich, creamy filling. This dish is perfect for busy weeknights or special gatherings, as it comes together in just under 30 minutes. With tender chicken, fresh vegetables, and an explosion of flavor in every bite, this one-pot wonder is sure to become a family favorite. Minimal cleanup and customizable ingredients make it an ideal choice for any occasion. Enjoy a comforting meal that warms the soul!
Ingredients
- Unsalted butter
- Carrots
- Celery
- Cremini mushrooms
- Yellow onion
- Garlic cloves
- Fresh thyme leaves
- Fresh parsley
- All-purpose flour (or GF blend)
- Chicken stock
- Whole milk (or half-and-half)
- Dijon mustard
- Italian seasoning
- Potato gnocchi
- Cooked chicken
- Sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Sauté sliced carrots and diced celery with chopped onion and salt until softened (6–8 minutes).
- Add quartered mushrooms and minced garlic; cook until mushrooms release moisture (5 minutes).
- Stir in flour and cook for 2 minutes, then gradually whisk in chicken stock and milk until smooth.
- Mix in Dijon mustard and Italian seasoning; bring to a simmer.
- Add gnocchi and simmer uncovered for 4–5 minutes, stirring occasionally.
- Incorporate cooked chicken and peas; simmer until heated through (3–4 minutes).
- Fold in fresh herbs, season to taste with salt and pepper, then let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 386
- Sugar: 5g
- Sodium: 710mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 56mg
