Description
Indulge in the heartwarming flavors of One Pot Gnocchi Chicken Pot Pie, a delightful twist on traditional comfort food that combines soft, pillowy gnocchi with a rich, creamy filling. This dish is perfect for busy weeknights or special gatherings, as it comes together in just under 30 minutes. With tender chicken, fresh vegetables, and an explosion of flavor in every bite, this one-pot wonder is sure to become a family favorite. Minimal cleanup and customizable ingredients make it an ideal choice for any occasion. Enjoy a comforting meal that warms the soul!
Ingredients
- Unsalted butter
- Carrots
- Celery
- Cremini mushrooms
- Yellow onion
- Garlic cloves
- Fresh thyme leaves
- Fresh parsley
- All-purpose flour (or GF blend)
- Chicken stock
- Whole milk (or half-and-half)
- Dijon mustard
- Italian seasoning
- Potato gnocchi
- Cooked chicken
- Sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Sauté sliced carrots and diced celery with chopped onion and salt until softened (6–8 minutes).
- Add quartered mushrooms and minced garlic; cook until mushrooms release moisture (5 minutes).
- Stir in flour and cook for 2 minutes, then gradually whisk in chicken stock and milk until smooth.
- Mix in Dijon mustard and Italian seasoning; bring to a simmer.
- Add gnocchi and simmer uncovered for 4–5 minutes, stirring occasionally.
- Incorporate cooked chicken and peas; simmer until heated through (3–4 minutes).
- Fold in fresh herbs, season to taste with salt and pepper, then let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 386
- Sugar: 5g
- Sodium: 710mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 56mg