Description
One-Pot Teriyaki Noodles are a delightful vegetarian dish that brings the vibrant flavors of Asia to your dinner table. This quick and easy recipe allows you to whip up a delicious meal in under 30 minutes, making it perfect for busy weeknights or casual gatherings. The combination of fresh vegetables, tender noodles, and a savory homemade teriyaki sauce creates a comforting dish that everyone will love. Whether served as a hearty main course or a side alongside your favorite protein, these noodles are sure to impress.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat and add olive oil.
- Sauté shredded cabbage and carrots for about 5 minutes until tender.
- Mix in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder.
- Stir in spaghetti and pour in water; cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat and toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 15g
- Sodium: 840mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg