Description
One-Pot Veggie Pasta is a colorful and satisfying dish that combines vibrant vegetables with pasta, all cooked in one pot for minimal cleanup. Ready in just 30 minutes, this meal is perfect for busy weeknights or casual gatherings. With its rich flavors and easy preparation, it’s a go-to recipe for anyone looking to enjoy a nutritious and delicious dinner without the hassle. This dish is not only customizable based on your favorite vegetables but also budget-friendly, making it an ideal choice for families or meal prep enthusiasts. Dive into this hearty plant-based meal that everyone will love!
Ingredients
Scale
- 1 medium red onion
- 2 large garlic cloves
- 1 medium red bell pepper
- 1 medium zucchini
- 250 g mushrooms
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 500 ml vegetable stock
- 250 g uncooked short pasta
- 500 ml pasta sauce
- 125 g light mozzarella cheese
Instructions
- Heat olive oil in a large pan over medium heat. Sauté chopped onion, garlic, and diced red pepper for 3-4 minutes until softened.
- Add diced zucchini and sliced mushrooms, cooking for another 1-2 minutes.
- Stir in tomato paste and Italian seasoning, then add vegetable stock, uncooked pasta, and pasta sauce. Mix well.
- Bring to a boil over medium heat, then lower to a simmer with the lid on for about 10 minutes until pasta is al dente.
- Stir in grated mozzarella until melted and season with salt and pepper. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 30mg