Description

Indulge in the delightful Ooey Gooey Banana Bars, a perfect blend of sweet, ripe bananas and rich salted caramel buttercream frosting. These bars offer a moist and chewy texture that will satisfy your dessert cravings. Ideal for any occasion, from family gatherings to cozy nights at home, these easy-to-make treats are not only delicious but also customizable. Add your favorite nuts or chocolate chips for an extra flavor boost! With their rich taste and inviting aroma, these banana bars are sure to become a beloved favorite in your dessert repertoire.

Ingredients

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1 cup unsalted butter (melted)
2 cups brown sugar
1 tablespoon vanilla extract
2 large eggs (room temperature)
2 cups all-purpose flour
1 teaspoon kosher salt
2 ripe bananas (mashed)
For the frosting: ½ cup unsalted butter (room temperature)
2 cups confectioners' sugar
½ teaspoon kosher salt
¼ cup caramel topping

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Instructions

Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
In a mixing bowl, whisk together melted butter, brown sugar, and vanilla until combined.
Beat in eggs one at a time until fully incorporated.
In another bowl, whisk flour and salt; gradually add to wet ingredients until just combined.
Fold in mashed bananas gently.
Pour batter into prepared pan and bake for about 45 minutes until golden brown.
While cooling, prepare the frosting by mixing room temperature butter with confectioners' sugar, salt, caramel topping, and milk until smooth.
Frost cooled bars generously before cutting into squares.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 24g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg