Description
Orange Ginger Honey Cakes are a delightful fusion of zesty oranges and warm ginger, creating a cozy dessert that’s perfect for any occasion. These moist cakes are not only easy to make but also bursting with flavor from natural sweeteners like honey and freshly grated ginger. Whether you’re hosting an afternoon tea or enjoying a quiet moment with coffee, these cakes offer an inviting sweetness that is sure to impress. Their beautiful presentation makes them a standout on any dessert table, while their unique taste keeps everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/4 cup honey
- 1/4 cup freshly squeezed orange juice
- 2 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In one bowl, whisk together the flour, baking powder, baking soda, and spices.
- In another bowl, mix the honey, orange juice, eggs, oil, and vanilla until combined.
- Gradually blend the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour the batter into the greased pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg