Description
Indulge in a delightful treat with this homemade Orange Ice Cream, reminiscent of childhood creamsicle popsicles. The creamy texture paired with the refreshing citrus flavor makes it an ideal dessert for summer gatherings, birthday parties, or even a cozy night in. Made from freshly squeezed orange juice and real vanilla extract, this simple recipe is perfect for those looking to create a sweet memory in just a few steps. Enjoy a scoop on its own or elevate your desserts by serving it alongside cakes or fruit salads. This Orange Ice Cream is not only easy to prepare but also a guaranteed hit with kids and adults alike.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup freshly squeezed orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract.
- If desired, add food coloring and mix until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Cover the ice cream with plastic wrap and freeze for 4-6 hours or until firm.
- Allow to sit for a few minutes before scooping into bowls or cones.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 270
- Sugar: 26g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg