Description
Indulge in the vibrant flavors of this Orange Teriyaki Salmon recipe, a delightful dish that brings together the zesty essence of fresh oranges and the savory richness of teriyaki sauce. Perfect for a quick weeknight dinner or an impressive addition to your dinner party menu, this recipe is sure to please everyone at the table. With its simple preparation process and visually appealing presentation, you can savor a nutritious meal packed with omega-3 fatty acids. Serve it over rice or alongside fresh vegetables for a colorful, satisfying plate that bursts with flavor.
Ingredients
Scale
- 4 salmon filets (6 oz each)
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- 2 tsp cornstarch
- Optional garnishes: sesame seeds, red pepper flakes, chopped green onions
Instructions
- Mix cornstarch and water in a small bowl. Combine all sauce ingredients in a saucepan and add cornstarch mixture. Simmer until thickened (3-5 minutes) and cool.
- Preheat oven to 400°F.
- Line a baking sheet with oiled foil. Place salmon filets on the sheet and baste with half the sauce.
- Bake for 14 minutes until flaky.
- Broil for an additional minute after basting again with sauce.
- Serve over rice and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon filet (170g)
- Calories: 318
- Sugar: 10g
- Sodium: 585mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg