Description
Indulge in the deliciousness of our Oven Baked Chicken Taquitos Recipe, perfect for any occasion! These crispy, golden taquitos are filled with tender shredded chicken, creamy cheeses, and zesty spices, all wrapped in soft tortillas and baked to perfection. They’re a healthier alternative to traditional fried taquitos, making them ideal for family dinners, parties, or game-day snacks. Easy to make and packed with flavor, these delightful bites will quickly become a favorite at your table. Serve them with guacamole, salsa, or sour cream for a complete experience that everyone will love!
Ingredients
Scale
- 3 large chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1/2 cup sour cream (for serving)
- 1 tbsp cilantro (minced, for serving)
- 1/2 lime (juiced, for serving)
- 1/4 tsp garlic powder (for serving)
Instructions
- Preheat the oven to 375°F (190°C). Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through. Shred the chicken.
- Increase oven temperature to 425°F (218°C). In a bowl, mix softened cream cheese with sour cream, salsa, spices, green onions, cilantro, lime juice, cheeses, and shredded chicken.
- Fill each tortilla with a few tablespoons of the mixture; roll tightly and place seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (114g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg