Description
Oven Roasted Carrots are a delicious and nutritious side dish that can elevate any meal. With their natural sweetness and simple seasoning, these carrots are not just easy to prepare but also incredibly versatile. Ideal for weeknight dinners, special occasions, or meal prep, this recipe will have you enjoying tender, caramelized carrots in no time. In just under 45 minutes, you’ll have a colorful and flavorful addition to your table that pairs wonderfully with grilled chicken, roast beef, or salads.
Ingredients
Scale
- 2 pounds carrots
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots, then cut them in half lengthwise and into smaller pieces.
- Spread the chopped carrots on a baking sheet.
- Drizzle with olive oil and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
- Toss to coat evenly and roast for about 30 minutes until fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (128g)
- Calories: 80
- Sugar: 5g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg