Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are not just a dessert; they are a treat that everyone will love! Whether you’re hosting a gathering, looking for a sweet snack, or simply indulging after a long day, these brownies fit the bill. They are incredibly easy to make, and their fudgey yet cakey texture is sure to impress. Best of all, they are grain-free, gluten-free, dairy-free, and can be made vegan!
Why You’ll Love This Recipe
- Delicious Flavor: Rich chocolate flavor with just the right sweetness makes these brownies irresistible.
- Healthy Ingredients: Made with wholesome ingredients like almond flour and coconut sugar, these brownies are a guilt-free treat.
- Quick Preparation: With just 10 minutes of prep time, you can have these brownies in the oven in no time.
- Versatile Option: Perfect for any occasion — from casual family dinners to special celebrations.
- Diet-Friendly: Suitable for paleo diets and can easily be made vegan.
Tools and Preparation
Before you start baking these delicious Paleo Almond Flour Brownies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Wooden spoon
- Rubber spatula
- 8×8 inch baking pan
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining your wet and dry ingredients without making a mess.
- Rubber spatula: Perfect for spreading the brownie batter evenly in the pan.
- 8×8 inch baking pan: The ideal size for these brownies to achieve that perfect thickness.
Ingredients
Wet Ingredients
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This step ensures that your brownies bake evenly.
Step 2: Combine Wet Ingredients
In a large mixing bowl:
Add all wet ingredients.
Whisk together until well combined.
Step 3: Mix Dry Ingredients
Add all remaining dry ingredients to the bowl:
Stir using a wooden spoon until fully mixed. The batter will be thick. Remember to spoon and level the almond flour instead of scooping it directly from the bag.
Step 4: Prepare the Baking Pan
To prepare your baking pan:
Line an 8×8 inch pan with parchment paper.
Pour in the brownie batter and spread evenly across all sides using a rubber spatula.
Step 5: Bake Your Brownies
Place the pan in your preheated oven:
Bake for 22-28 minutes. Aim for around 25 minutes for perfectly baked brownies.
Check doneness by inserting a toothpick; it should come out with some crumbs and a bit of fudge if you prefer fudgy brownies.
Step 6: Cool Completely Before Slicing
Let your brownies cool completely before slicing:
Wait at least 30 minutes — longer is even better! This prevents them from falling apart when cut.
Enjoy your delicious Paleo Almond Flour Brownies as a delightful dessert anytime!
How to Serve Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or indulging yourself, here are some great serving suggestions to elevate your dessert experience.
Pair with Fresh Berries
- Strawberries: Slice fresh strawberries and serve them on top for a burst of freshness.
- Raspberries: Their tartness complements the sweetness of the brownies perfectly.
Add a Scoop of Ice Cream
- Dairy-Free Ice Cream: Choose a coconut or almond-based ice cream for a creamy contrast.
- Vanilla Bean Ice Cream: This classic flavor adds richness and pairs beautifully with chocolate.
Drizzle with Nut Butter
- Almond Butter: A drizzle of warm almond butter enhances the nutty flavor of the brownies.
- Peanut Butter: Spread creamy peanut butter on top for an extra indulgent treat.
Top with Whipped Coconut Cream
- Coconut Whipped Cream: Light and fluffy, this topping adds a luscious texture that is dairy-free.
- Chocolate Whipped Cream: For chocolate lovers, this adds an extra layer of decadence.
Serve with Coffee or Tea
- Espresso: The bold flavors of espresso balance out the sweet brownies beautifully.
- Herbal Tea: A calming herbal tea can create a lovely contrast to the rich chocolate.
How to Perfect Paleo Almond Flour Brownies
To make sure your Paleo Almond Flour Brownies turn out perfectly every time, follow these essential tips.
- Measure ingredients accurately: Using precise measurements ensures the right texture and taste.
- Use room temperature ingredients: This helps in mixing everything smoothly for an even batter.
- Don’t overmix: Stir just until combined to maintain a light and fluffy texture.
- Check your oven temperature: Ovens can vary; consider using an oven thermometer for accuracy.
- Cool completely before slicing: Letting them cool helps maintain structure and makes slicing easier.
Best Side Dishes for Paleo Almond Flour Brownies
Paleo Almond Flour Brownies can be complemented by several delicious side dishes. Here are some options to consider when serving this delightful dessert.
- Chia Seed Pudding: A light, healthy pudding made with almond milk and topped with fruit is refreshing alongside brownies.
- Fruit Salad: A mix of seasonal fruits brings brightness to your dessert table and balances the richness of the brownies.
- Coconut Macaroons: Chewy macaroons add another layer of texture that pairs wonderfully with fudgy brownies.
- Nutty Granola: A crunchy granola, either on its own or as a topping, adds great contrast in texture.
- Dark Chocolate Bark: Make simple bark with nuts and dried fruits for an easy side that matches the brownie flavor profile.
- Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds provides a nutritious complement to your decadent treat.
Common Mistakes to Avoid
Baking can be tricky, and making Paleo Almond Flour Brownies is no exception. Here are some common mistakes to avoid for the best results.
- Skipping the measuring: Accurate measurements are crucial. Use proper measuring cups and spoons to ensure your ingredients are spot on.
- Not using blanched almond flour: Regular almond meal can lead to a different texture. Always use blanched almond flour for these brownies.
- Overmixing the batter: Mixing too much can lead to dense brownies. Stir until just combined for a lighter texture.
- Ignoring baking times: Every oven is different. Keep an eye on your brownies and adjust baking time based on your oven’s performance.
- Cutting too early: Patience is key! Let the brownies cool completely before slicing to maintain their structure.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking them.
Freezing Paleo Almond Flour Brownies
- Wrap each brownie individually in plastic wrap for best results.
- Freeze for up to 3 months; thaw in the fridge before enjoying.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F and warm brownies for about 10 minutes.
- Microwave: Heat individual pieces for 10-15 seconds, checking regularly.
- Stovetop: Place in a skillet over low heat with a lid, heating until warm.
Frequently Asked Questions
Here are some frequently asked questions regarding Paleo Almond Flour Brownies that may help you.
Can I make these brownies vegan?
Yes, you can substitute eggs with flax eggs to create a vegan version of these delicious brownies.
What are the benefits of using almond flour?
Almond flour is gluten-free and lower in carbs compared to regular flour, making it a great choice for those on a paleo diet.
How do I know when my brownies are done?
A toothpick should come out with some crumbs and fudge. If you prefer fudgier brownies, aim closer to 22 minutes of baking time.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add walnuts, pecans, or even dried fruits to customize your paleo almond flour brownies.
Final Thoughts
These Paleo Almond Flour Brownies are not only simple but also incredibly satisfying. Their rich flavor and texture make them perfect for any occasion. You can easily customize them with nuts or chocolate chips, ensuring they fit your taste perfectly. Try making them today – your taste buds will thank you!
Paleo Almond Flour Brownies
- Total Time: 35 minutes
- Yield: Serves approximately 12 brownies 1x
Description
Indulge in these delectable Paleo Almond Flour Brownies that are not only easy to prepare but also cater to various dietary needs. These rich, fudgy brownies combine almond flour and coconut sugar for a wholesome treat that everyone will love. Perfect for gatherings or as a sweet snack after a long day, they are grain-free, gluten-free, dairy-free, and can easily be made vegan. With just 10 minutes of prep time and a few simple ingredients, you can create a delicious dessert that satisfies your chocolate cravings while keeping your health goals in check.
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 eggs (or flax eggs for a vegan option)
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together almond butter, coconut sugar, maple syrup, non-dairy milk, eggs, and vanilla extract until smooth.
- Stir in cocoa powder, almond flour, baking powder, and salt until fully combined.
- Line an 8×8 inch baking pan with parchment paper and spread the batter evenly.
- Bake for 22-28 minutes; check doneness with a toothpick.
- Let cool for at least 30 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
