Description
Indulge in these delectable Paleo Almond Flour Brownies that are not only easy to prepare but also cater to various dietary needs. These rich, fudgy brownies combine almond flour and coconut sugar for a wholesome treat that everyone will love. Perfect for gatherings or as a sweet snack after a long day, they are grain-free, gluten-free, dairy-free, and can easily be made vegan. With just 10 minutes of prep time and a few simple ingredients, you can create a delicious dessert that satisfies your chocolate cravings while keeping your health goals in check.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 eggs (or flax eggs for a vegan option)
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together almond butter, coconut sugar, maple syrup, non-dairy milk, eggs, and vanilla extract until smooth.
- Stir in cocoa powder, almond flour, baking powder, and salt until fully combined.
- Line an 8×8 inch baking pan with parchment paper and spread the batter evenly.
- Bake for 22-28 minutes; check doneness with a toothpick.
- Let cool for at least 30 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg