Description
Indulge in the warm, sweet goodness of Pan Fried Peaches, a simple yet elegant dessert that captures the essence of summer. In just 15 minutes, you can transform ripe peaches into a delectable treat with a caramelized exterior and juicy interior. This recipe features the perfect blend of brown sugar, cinnamon, and ginger to enhance the natural sweetness of the fruit. Whether enjoyed on its own or paired with ice cream or yogurt, this dish is versatile enough for casual evenings or special gatherings. Impress your friends and family with this easy peach recipe that embodies comfort and flavor in every bite.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Cut each peach in half vertically and remove the seeds.
- Melt butter in a non-stick skillet over medium heat.
- Stir in brown sugar, cinnamon, ginger, and salt until combined.
- Place peach halves cut-side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip peaches gently using a spatula and cook for an additional 2-3 minutes.
- Remove from heat and serve warm alone or topped with ice cream or yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (60g)
- Calories: 80
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg