Description
Indulge in the delightful crunch of Parmesan Smashed Potatoes, a side dish that perfectly balances crispy and creamy textures. These irresistible potatoes are not only simple to prepare but also bursting with flavor thanks to a tantalizing mix of garlic powder, Italian seasoning, and rich Parmesan cheese. Ideal for any meal—from casual weeknight dinners to festive gatherings—these smashed potatoes are sure to impress. Serve them alongside grilled meats, fresh salads, or your favorite dipping sauce for a truly versatile addition to your menu.
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick melted unsalted butter (4 tablespoons)
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
Instructions
- Boil the baby potatoes in a large pot of water until tender (15-20 minutes).
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine melted butter, garlic powder, Italian seasoning, salt, and Parmesan cheese.
- Place boiled potatoes on the baking sheet and gently smash each one using a glass.
- Brush the butter mixture over each smashed potato.
- Bake for about 30 minutes or until golden and crispy.
- Allow cooling for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 smashed potatoes (approximately 160g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg