PB&J Stuffed Cookies
Delicious PB&J Stuffed Cookies are the perfect blend of nostalgia and flavor. These cookies feature a soft, chewy peanut butter dough filled with your favorite jelly, making them an ideal treat for kids and adults alike. Whether it’s for a party, a casual get-together, or just a sweet indulgence at home, these cookies are sure to impress. Their unique filling sets them apart from ordinary cookies, bringing a delightful surprise with every bite.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Nostalgic Flavor: The classic combination of peanut butter and jelly brings back childhood memories with each cookie.
- Perfect for Any Occasion: Whether it’s a family gathering or an afternoon snack, these cookies fit right in.
- Customizable Filling: Use your favorite jelly flavor to make this recipe uniquely yours.
- Great for Sharing: Bake a batch to share at parties or as gifts; they’re sure to be a hit!
Tools and Preparation
Before you start baking your PB&J Stuffed Cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A spacious mixing bowl allows you to combine ingredients without mess.
- Baking sheet: Ensures even heat distribution for perfectly baked cookies.
- Electric mixer: Saves time and effort in creaming together the ingredients smoothly.
Ingredients
Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!
For the Dough
- Creamy peanut butter: 1 cup.
- Unsalted butter, softened: 1/2 cup.
- Granulated sugar: 1/2 cup.
- Brown sugar, packed: 1/2 cup.
- Egg: 1 large.
- Vanilla extract: 1 teaspoon.
For the Dry Ingredients
- All-purpose flour: 1 1/2 cups.
- Baking powder: 1/2 teaspoon.
- Baking soda: 1/2 teaspoon.
- Salt: 1/4 teaspoon.
For the Filling
- Grape or strawberry jelly (or preferred flavor): 1/2 cup.
How to Make PB&J Stuffed Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures that your cookies bake evenly and don’t stick.
Step 2: Cream Together Wet Ingredients
In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving the right texture in your cookies.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract to the mixture, mixing until well combined. This will add moisture and flavor to your dough.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly throughout the flour.
Step 5: Form the Dough
Gradually add the dry ingredients to the wet ingredients, mixing until you form a smooth dough. Be careful not to overmix; just combine until everything is well incorporated.
Step 6: Shape Dough Discs
Scoop out about 2 tablespoons of dough and flatten it into discs. Place half of these discs onto your prepared baking sheet.
Step 7: Add Jelly Filling
In the center of each disc, add about 1 teaspoon of jelly. This will be the delightful surprise inside each cookie.
Step 8: Seal with Another Disc
Top each filled disc with another flattened dough disc. Press the edges to seal them well. For added decoration, gently press around the edges with a fork.
Step 9: Bake Your Cookies
Bake for approximately 12-15 minutes or until the edges turn golden brown. Keep an eye on them; ovens can vary!
Step 10: Cool Before Serving
After baking, cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps maintain their soft texture while allowing them to firm up slightly.
With these simple steps followed carefully, you’ll enjoy delicious PB&J Stuffed Cookies that are sure to be loved by all!
How to Serve PB&J Stuffed Cookies
PB&J stuffed cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these cookies can be served in creative and fun manners.
With a Glass of Milk
- Pair your cookies with cold milk for a classic combination that enhances the flavor of the peanut butter and jelly.
Ice Cream Sandwiches
- Use two cookies to sandwich a scoop of ice cream in between. This creates a delicious dessert perfect for warm days.
On a Dessert Platter
- Arrange PB&J stuffed cookies on a colorful platter alongside other sweets for an inviting dessert table at gatherings.
With Fresh Fruit
- Serve with sliced bananas or strawberries for a refreshing contrast to the rich flavors of the cookies.
As Party Favors
- Package individual cookies in clear bags tied with ribbons for a charming takeaway treat at birthday parties or events.
How to Perfect PB&J Stuffed Cookies
To achieve the best results with your PB&J stuffed cookies, consider these simple tips that will elevate your baking game.
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
- Don’t Overmix the Dough: Mix until just combined to keep your cookies tender and soft.
- Chill the Dough: Refrigerating the dough for about 30 minutes can prevent spreading, resulting in thicker cookies.
- Experiment with Jellies: Try different jelly flavors like raspberry or blueberry to find your favorite combination.
- Watch Your Baking Time: Keep an eye on the cookies as they bake; remove them when edges are golden for optimal texture.
- Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness and softness.
Best Side Dishes for PB&J Stuffed Cookies
These PB&J stuffed cookies pair wonderfully with several side dishes, making them even more enjoyable. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the cookie’s flavor.
- Chocolate Dipped Pretzels: The salty pretzels contrast beautifully with sweet cookies, creating a satisfying snack combination.
- Cheese Platter: Include slices of mild cheese, which can enhance the overall taste experience when paired with sweet treats.
- Nut Mix: A handful of spiced nuts provides a crunchy texture that pairs well with the soft cookie.
- Mini Milkshakes: Serve small milkshakes in fun flavors like chocolate or vanilla as an exciting drink option alongside your treats.
Common Mistakes to Avoid
Making PB&J stuffed cookies can be fun, but there are common mistakes to watch out for.
- Not measuring ingredients accurately: Always use a kitchen scale or measuring cups to ensure precise measurements for the best texture.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
- Using cold butter: Softened butter is crucial for creamy dough. Let your butter sit at room temperature before using.
- Skipping the chill time: If your dough feels too sticky, refrigerate it for about 30 minutes. This helps shape cookies easily and prevents spreading.
- Ignoring baking times: Keep an eye on your cookies! Baking too long can dry them out; look for golden edges as a cue.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the fridge.
Freezing PB&J Stuffed Cookies
- Place cookies in a freezer-safe container with parchment paper between layers.
- They can be frozen for up to three months.
Reheating PB&J Stuffed Cookies
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
- Microwave: Heat individually for 10-15 seconds. Be careful not to overheat.
- Stovetop: Warm in a pan over low heat, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making PB&J stuffed cookies.
How do I make my PB&J Stuffed Cookies chewy?
To achieve chewy cookies, ensure you don’t overbake them. Remove them from the oven when they are slightly underbaked.
Can I use different flavors of jelly?
Yes! Feel free to experiment with any flavor you love, such as raspberry or apricot jelly.
What is the best way to store PB&J Stuffed Cookies?
Store your cookies in an airtight container at room temperature or refrigerate them for longer freshness.
How do I prevent my cookies from spreading too much?
Chill your cookie dough before baking. This step helps maintain their shape while baking.
Final Thoughts
PB&J stuffed cookies are a delightful treat that combines nostalgia with delicious flavors. Their versatility allows you to customize the jelly filling and even add mix-ins like chocolate chips. Try these tasty treats today and enjoy a comforting dessert that brings back wonderful memories!
PB&J Stuffed Cookies
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the comforting nostalgia of PB&J Stuffed Cookies, a delightful treat that combines the beloved flavors of peanut butter and jelly in a soft, chewy cookie. Perfect for kids and adults alike, these cookies are easy to make and customizable with your favorite jelly flavors. Whether you’re hosting a gathering or enjoying a sweet moment at home, these cookies will impress everyone with their surprise filling in every bite. With simple ingredients and straightforward steps, you can whip up a batch quickly to satisfy your sweet cravings or share with friends.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup grape or strawberry jelly (or preferred flavor)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop about 2 tablespoons of dough, flatten into discs, and place half on the prepared baking sheet.
- Add about 1 teaspoon of jelly in the center of each disc.
- Cover each filled disc with another flattened dough disc and seal the edges.
- Bake for approximately 12-15 minutes or until golden brown around the edges.
- Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
