Description
Peach Cobbler with Cake Mix is the ultimate comfort dessert that marries luscious peaches with a buttery cake topping. This simple recipe requires minimal ingredients and preparation time, making it perfect for family gatherings, picnics, or a cozy night in. With just three minutes of prep and a one-pan clean-up, you can indulge in this delightful treat any time of year. Serve it warm with vanilla ice cream or whipped cream for an unforgettable dessert experience that will please both kids and adults alike.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F and grease a 9×13 baking pan.
- Pour two cans of peaches with juice into the pan; drain the third can and add just the peaches.
- Sprinkle cinnamon over peaches.
- Evenly spread the yellow cake mix over the peach layer.
- Sprinkle brown sugar on top of the cake mix.
- Slice cold butter into thin pieces and distribute them evenly over the mixture.
- Bake for about 35-40 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 3 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg