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Peach Sorbet

Peach Sorbet


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  • Author: Tina
  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Description

Indulge in the refreshing delight of homemade Peach Sorbet, a perfect no-bake dessert that celebrates summer’s sweetest fruit. This creamy and vibrant sorbet is made with just four simple ingredients: fresh peaches, sugar, lemon juice, and a pinch of salt. It’s incredibly easy to prepare, requiring minimal effort and no special equipment—just a heavy-duty food processor. Whether you’re enjoying it on a hot day or serving it at gatherings, this peach sorbet is sure to impress friends and family alike with its smooth texture and natural sweetness. Customize your sorbet by adding herbs or other fruits for unique flavors, making it not only a delicious treat but also a versatile one!


Ingredients

Scale
  • 4 cups fresh peaches (about 6-8), peeled
  • 2/3 cup sugar
  • Juice of 1 lemon
  • Pinch of salt

Instructions

  1. Freeze peach chunks on a parchment-lined baking sheet until solid (about 2-3 hours).
  2. In a food processor, blend frozen peaches with sugar and lemon juice until creamy, pausing to scrape down the sides.
  3. Taste and adjust flavor if necessary; serve immediately for soft-serve consistency or freeze in a loaf pan for at least 4 hours for firmer sorbet.
  4. Enjoy your refreshing peach sorbet in bowls or cones!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 130
  • Sugar: 28g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg