Description
Indulge in the vibrant flavors of summer with our vegan Peaches and Cream Puff Pastry Tart. This delightful dessert features a flaky, golden crust that cradles a creamy filling made from dairy-free cream cheese, complemented by juicy peaches and fresh blueberries. Perfect for casual gatherings or special occasions, this tart is not only visually stunning but also incredibly easy to prepare using store-bought puff pastry. In under 70 minutes, you can create a showstopper that will impress your guests with its deliciousness and charm. Whether served warm or chilled, this vegan treat is sure to become a favorite at your table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz Tofutti dairy-free cream cheese (softened)
- 1–2 tbsp light agave nectar (or sweetener of choice)
- 1½ tsp pure vanilla extract
- 2 cups peaches (sliced)
- ½ cup fresh blueberries
Instructions
- Thaw puff pastry and soften the cream cheese for about 30 minutes.
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Beat cream cheese, agave nectar, and vanilla extract until smooth.
- Roll out the puff pastry into a rectangle and trace a border; prick the center with a fork.
- Brush the border with melted vegan butter, sprinkle with sugar, then spread the cream cheese mixture inside the border.
- Top with sliced peaches and blueberries.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 205
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg