Description
Indulge in the delightful goodness of Peanut Butter Banana Cookies, a treat that perfectly harmonizes the rich flavors of creamy peanut butter and sweet, ripe bananas. These cookies are not just easy to whip up—taking only about 27 minutes from start to finish—but they also offer a satisfyingly thick, cakey texture that’s studded with chocolate chips for an extra touch of sweetness.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 3 medium ripe bananas (mashed)
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, white sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until incorporated.
- In another bowl, combine flour, oats, baking soda, and salt; then gradually add to the wet mixture until just combined.
- Fold in mashed bananas and chocolate chips until evenly distributed.
- Scoop cookie dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for approximately 12 minutes or until edges are lightly browned.
- Let cool on a wire rack before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg