Peanut Butter Cream Pound Cake is a delightful dessert that combines the rich, creamy flavor of peanut butter with the classic texture of pound cake. This cake is perfect for any occasion, whether you’re celebrating a special event or simply indulging in a sweet treat. Its unique blend of ingredients creates a moist, flavorful cake topped with a luscious glaze that will have everyone asking for seconds.

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Why You’ll Love This Recipe

Irresistible Flavor: The combination of creamy peanut butter and rich cream cheese offers a delightfully rich flavor that’s hard to resist.
Easy to Make: With simple steps and common ingredients, this Peanut Butter Cream Pound Cake can be made by bakers of all skill levels.
Versatile for Occasions: Perfect for birthdays, potlucks, or a cozy family dinner, this cake fits right in at any gathering.
Moist and Tender Texture: Thanks to the combination of butter and cream cheese, each slice is moist and tender.
Decadent Glaze: The sweetened condensed milk glaze adds an extra layer of sweetness that elevates the cake even further.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having the right equipment makes all the difference when creating your Peanut Butter Cream Pound Cake.

Essential Tools and Equipment

Stand mixer or hand mixer
12-cup bundt pan
Mixing bowls
Whisk
Measuring cups and spoons

Importance of Each Tool

Stand mixer or hand mixer: Saves time and effort when creaming ingredients together for that perfect fluffy texture.
Bundt pan: Ideal for creating beautiful shapes while allowing even baking throughout the cake.
Mixing bowls: Essential for preparing different mixtures such as dry ingredients and wet components separately.

Ingredients

Ingredients:
– 1/2 cup butter flavored solid shortening
– 1 cup unsalted butter, softened
– 1 (8-ounce) package cream cheese, softened
– 1/2 cup crunchy peanut butter
– 3 cups sugar
– 6 eggs
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1/8 teaspoon salt
– 2 teaspoons vanilla extract
– 3/4 cup sweetened condensed milk
– 1/2 cup peanut butter
– 3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare Your Bundt Pan

Grease and flour a 12-cup bundt pan. Set aside. DO NOT preheat the oven yet.

Step 2: Cream the Ingredients

In a large bowl, use a mixer to cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth.
Gradually add in the sugar while beating until light and fluffy.
Add the eggs one at a time, ensuring each is well incorporated before adding the next.

Step 3: Combine Dry Ingredients

In a small bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add this flour mixture to your creamed mixture while blending well.
Stir in the vanilla extract until fully combined.

Step 4: Bake Your Cake

Pour your batter into the prepared bundt pan. Place it in a cold oven.
Bake at 325°F for about 1 hour and 15 minutes or until a toothpick inserted into the center comes out clean.
Allow it to rest in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Prepare the Glaze Icing

In a mixing bowl, combine sweetened condensed milk, peanut butter, and milk. Mix until smooth.
Pour this delicious glaze over your cooled cake before serving.

Enjoy your Peanut Butter Cream Pound Cake!

How to Serve Peanut Butter Cream Pound Cake

Serving Peanut Butter Cream Pound Cake can elevate your dessert experience. This delightful cake pairs well with various accompaniments, enhancing its rich flavor and creamy texture.

Pair with Fresh Fruits

Berries: Strawberries, blueberries, or raspberries add a refreshing burst of flavor.
Bananas: Slices of banana complement the peanut butter, creating a delicious combination.

Enjoy with Ice Cream

Vanilla Ice Cream: The creaminess of vanilla ice cream contrasts beautifully with the pound cake.
Peanut Butter Swirl Ice Cream: For peanut butter lovers, this adds an extra layer of flavor.

Drizzle with Chocolate Sauce

Rich Chocolate Sauce: A warm drizzle enhances the cake’s sweetness and adds a decadent touch.
Chocolate Ganache: For a more indulgent treat, pour over ganache for a rich finish.

Serve with Whipped Cream

Homemade Whipped Cream: Light and airy whipped cream balances the dense cake perfectly.
Flavored Whipped Cream: Consider adding vanilla or cocoa powder for an extra twist.

Top with Nuts

Chopped Peanuts: Sprinkle chopped peanuts on top for added crunch and flavor.
Mixed Nuts: A mix of nuts can create an interesting texture variation.

How to Perfect Peanut Butter Cream Pound Cake

Perfecting your Peanut Butter Cream Pound Cake is easier than you might think. Here are some helpful tips to ensure your cake turns out delicious every time.

Use Room Temperature Ingredients: Make sure butter, eggs, and cream cheese are at room temperature for optimal mixing and texture.
Don’t Overmix the Batter: Mix just until combined to keep the cake tender; overmixing can lead to a dense texture.
Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
Cool Gradually: Allow the cake to cool in the pan before transferring it to a serving platter; this helps maintain its shape.
Store Properly: Keep leftover cake in an airtight container at room temperature for up to three days for best freshness.
Experiment with Flavors: Feel free to add other flavors like cinnamon or nutmeg for a unique twist on this classic recipe.

Best Side Dishes for Peanut Butter Cream Pound Cake

Pairing side dishes with your Peanut Butter Cream Pound Cake can enhance your dining experience. Here are some great options that complement the rich flavors of this dessert.

Fruit Salad: A light mix of seasonal fruits offers a refreshing contrast to the rich pound cake.
Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy side that balances sweetness.
Chocolate Chip Cookies: Serve alongside cookies for a delightful cookie-and-cake combo that appeals to all ages.
Pecan Pie Bars: These bars add nutty flavors that marry well with peanut butter’s richness while providing diverse textures.
Caramel Sauce Dip: A small bowl of warm caramel sauce encourages dipping wedges of cake for an indulgent treat.
Coffee or Tea: A warm beverage enhances the overall experience, providing warmth and comfort alongside dessert.

Common Mistakes to Avoid

When making Peanut Butter Cream Pound Cake, even small oversights can lead to disappointing results. Here are some common mistakes to keep in mind.

Skipping the creaming step: Failing to properly cream the butter and sugars can result in a dense cake. Ensure you beat them until light and fluffy for the best texture.
Overmixing the batter: Mixing too much after adding flour can make the cake tough. Mix just until combined for a tender crumb.
Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the cake’s outcome. Always use precise measurements for consistent results.
Ignoring oven temperature guidelines: Baking in a preheated oven is crucial. Since this recipe requires starting in a cold oven, follow instructions carefully to achieve perfect baking.
Cutting into the cake too soon: Allowing the cake to cool adequately prevents crumbling. Wait at least 10 minutes before inverting it onto a platter.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Peanut Butter Cream Pound Cake in an airtight container.
It can last up to 4-5 days in the refrigerator.

Freezing Peanut Butter Cream Pound Cake

Wrap the cooled cake tightly in plastic wrap and aluminum foil.
It freezes well for up to 3 months.

Reheating Peanut Butter Cream Pound Cake

Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
Microwave: Warm individual slices on medium power for about 20-30 seconds.
Stovetop: Use a skillet over low heat, covered, for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Peanut Butter Cream Pound Cake that can help clarify any doubts you may have.

What makes peanut butter cream pound cake different?

Peanut Butter Cream Pound Cake stands out due to its rich peanut buttery flavor combined with creamy textures from both cream cheese and butter.

Can I use natural peanut butter?

You can use natural peanut butter, but it may alter the texture slightly. The original recipe calls for crunchy peanut butter for added texture.

How should I serve peanut butter cream pound cake?

This cake is delightful on its own or paired with fresh fruit or whipped cream for extra indulgence.

Can I customize this peanut butter cream pound cake recipe?

Absolutely! You can add chocolate chips, swirl in some jam, or incorporate nuts for additional flavors and textures.

Final Thoughts

Peanut Butter Cream Pound Cake is a delightful dessert that combines rich flavors with a comforting texture. Its versatility allows for various customizations, ensuring it fits any occasion. Give this recipe a try; you’ll love how easy it is to make and how satisfying each slice is!

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Peanut Butter Cream Pound Cake

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Author: Tina
Total Time: 1 hour 35 minutes
Yield: Serves approximately 12 slices 1x

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Description

Peanut Butter Cream Pound Cake is a delectable dessert that combines the rich, nutty flavor of peanut butter with the classic moistness of pound cake. Ideal for any occasion, whether it’s a birthday celebration or a cozy family dinner, this cake features a tender crumb and is topped with a sweetened condensed milk glaze that makes it irresistible. Each slice delivers a burst of creamy goodness that will have everyone asking for more. Easy to make with simple ingredients, this recipe is perfect for bakers of all skill levels looking to impress with minimal effort.

Ingredients

Scale

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract
3/4 cup sweetened condensed milk
1/2 cup peanut butter
3 tablespoons milk

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Instructions

Preheat your oven to 325°F and grease a 12-cup bundt pan.
In a large mixing bowl, cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and beat until light and fluffy. Incorporate eggs one at a time.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually combine this mixture with the creamed mixture and stir in vanilla extract.
Pour the batter into the prepared bundt pan and bake for about 1 hour and 15 minutes or until a toothpick comes out clean.
Allow cooling for about 10 minutes before inverting onto a serving platter. For the glaze, mix sweetened condensed milk, peanut butter, and milk until smooth; drizzle over the cooled cake.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American