Description

Peanut Butter Cream Pound Cake is a delectable dessert that combines the rich, nutty flavor of peanut butter with the classic moistness of pound cake. Ideal for any occasion, whether it’s a birthday celebration or a cozy family dinner, this cake features a tender crumb and is topped with a sweetened condensed milk glaze that makes it irresistible. Each slice delivers a burst of creamy goodness that will have everyone asking for more. Easy to make with simple ingredients, this recipe is perfect for bakers of all skill levels looking to impress with minimal effort.

Ingredients

Scale

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract
3/4 cup sweetened condensed milk
1/2 cup peanut butter
3 tablespoons milk

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Instructions

Preheat your oven to 325°F and grease a 12-cup bundt pan.
In a large mixing bowl, cream together the shortening, unsalted butter, cream cheese, and crunchy peanut butter until smooth. Gradually add sugar and beat until light and fluffy. Incorporate eggs one at a time.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually combine this mixture with the creamed mixture and stir in vanilla extract.
Pour the batter into the prepared bundt pan and bake for about 1 hour and 15 minutes or until a toothpick comes out clean.
Allow cooling for about 10 minutes before inverting onto a serving platter. For the glaze, mix sweetened condensed milk, peanut butter, and milk until smooth; drizzle over the cooled cake.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 365
Sugar: 30g
Sodium: 205mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg