Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies are the perfect quick treat for any occasion. They combine creamy peanut butter, chewy oats, and delightful Reese’s candy into a deliciously satisfying snack. These cookies require no baking and can be whipped up in just 14 minutes, making them an ideal choice for busy days or unexpected guests. Whether you’re hosting a party or enjoying a quiet night at home, these cookies are sure to impress with their rich flavor and fun textures.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in under 15 minutes, perfect for busy schedules.
- No Baking Required: Enjoy cookies without the hassle of turning on the oven.
- Kid-Friendly Fun: Kids love helping out, especially when it comes to mixing ingredients and dropping dough.
- Customizable: Feel free to add nuts or swap out candies to suit your taste.
- Deliciously Satisfying: A perfect blend of sweet and salty flavors that is sure to please everyone.
Tools and Preparation
Before you start making your Peanut Butter No Bake Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Parchment paper
- Baking sheet
Importance of Each Tool
- Large pot: This is essential for boiling the sugar mixture evenly without spilling.
- Wooden spoon: Provides sturdy mixing power, ensuring all ingredients are well combined.
- Parchment paper: Prevents sticking and makes cleanup a breeze when setting your cookies.
Ingredients
Peanut Butter No Bake Cookies are a classic, childhood treat made with oatmeal, peanut butter, and Reese’s candy!
For the Cookie Base
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- pinch of salt
For the Flavor
- 1/2 cup creamy peanut butter
- 2 1/2 cups quick cook oatmeal
For the Sweet Touch
- 1 1/2 cups Reese’s Pieces candy
How to Make Peanut Butter No Bake Cookies
Step 1: Prepare the Mixture
In a large pot, add sugar, milk, and butter. Bring to a boil over medium-high heat. Boil for one full minute before removing from heat.
Step 2: Add Flavorful Ingredients
Add vanilla extract, salt, and creamy peanut butter to the pot. Stir until smooth. Then fold in quick-cook oatmeal until completely combined. Finally, mix in the Reese’s Pieces candy.
Step 3: Form the Cookies
Lay out a large piece of parchment paper on your counter. Using two spoons, drop cookie dough by large tablespoons onto the paper.
Step 4: Let Them Set
Allow your cookies to set for about 20 minutes. Once firm, store them in a covered airtight container. ENJOY!
How to Serve Peanut Butter No Bake Cookies
Peanut Butter No Bake Cookies are versatile treats that can be enjoyed in various ways. Whether it’s for a party, a picnic, or a cozy evening at home, here are some fun serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for the classic combo that never gets old.
As Party Favors
- Pack them in cute bags and give them as party favors. Guests will love taking home a sweet reminder of your event.
On a Dessert Platter
- Arrange your cookies on a beautiful dessert platter alongside fruits and other treats for an eye-catching display.
Crumbled Over Ice Cream
- Add crumbled Peanut Butter No Bake Cookies on top of vanilla ice cream for an extra crunchy texture and rich flavor.
With Coffee or Tea
- Enjoy these cookies with your favorite hot beverage. The creamy peanut butter complements coffee’s bitterness perfectly.
As School Snacks
- These cookies make for great snacks in lunchboxes. They are easy to grab and provide a delicious energy boost during the school day.
How to Perfect Peanut Butter No Bake Cookies
Making perfect Peanut Butter No Bake Cookies is all about precision and timing. Here are some tips to ensure they turn out just right.
- Use fresh ingredients: Always check the expiration dates on your butter and peanut butter for optimal flavor.
- Boil for exactly one minute: This crucial timing helps create the right texture. Too long, and the cookies may become hard; too short, and they won’t set properly.
- Stir well: Make sure to mix until everything is smooth before adding oats and candy. This ensures even distribution of flavors.
- Use quick-cooking oats: Regular oats will not achieve the same chewy texture. Quick-cooking oats blend perfectly into the cookie dough.
- Let them cool completely: Patience pays off! Allowing the cookies to set undisturbed helps maintain their shape and firmness.
- Experiment with add-ins: Feel free to customize with nuts or different candies for unique flavors each time you make them.
Best Side Dishes for Peanut Butter No Bake Cookies
While Peanut Butter No Bake Cookies shine on their own, pairing them with side dishes can enhance your snack time. Here are some great options to consider:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
- Cheese Platter: Complement the rich flavors with a variety of cheeses—sharp cheddar or creamy brie work wonderfully.
- Yogurt Parfaits: Layer yogurt with berries and cookie crumbles for a delicious dessert or snack option.
- Trail Mix: Combine nuts, seeds, and dried fruit for an energizing snack that pairs well with the richness of peanut butter.
- Veggie Sticks with Dip: Crisp vegetables like carrots and celery served with hummus provide a healthy contrast.
- Popcorn: Sweet or savory popcorn creates an exciting crunch alongside the soft texture of no bake cookies.
- Chocolate Fondue: For a decadent treat, serve melted chocolate alongside fruit and cookies for dipping.
- Coffee Cake: A slice of moist coffee cake makes an excellent accompaniment for an afternoon treat with friends or family.
Common Mistakes to Avoid
Making Peanut Butter No Bake Cookies can be simple, but avoiding common mistakes will help you perfect this treat.
- Skipping the Boiling Step: Not boiling the mixture for a full minute can lead to cookies that don’t set properly. Always boil for precisely one minute to achieve the right texture.
- Using Chunky Peanut Butter: While it may seem tempting, using chunky peanut butter can change the cookie’s consistency. Stick with creamy peanut butter for a smooth result.
- Not Measuring Ingredients Correctly: Accurate measurements are crucial in baking. Use measuring cups and spoons to ensure your ingredients are precise, which affects taste and texture.
- Overmixing the Dough: Mixing too much after adding oats can make the cookies tough. Gently fold in the oats and candy just until combined to keep them soft.
- Neglecting Storage Tips: Leaving cookies out can dry them out. Store them in an airtight container to maintain freshness and softness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Peanut Butter No Bake Cookies
- Freeze cookies in a single layer on a baking sheet first, then transfer to a freezer-safe bag.
- They can last up to three months when properly stored.
Reheating Peanut Butter No Bake Cookies
- Oven: Preheat oven to 350°F (175°C). Warm cookies for about 5 minutes until soft.
- Microwave: Heat individual cookies for 10-15 seconds until just warm.
- Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Peanut Butter No Bake Cookies.
Can I use natural peanut butter?
Yes, but it may alter the consistency slightly. Choose creamy varieties for best results.
How long do Peanut Butter No Bake Cookies last?
They last about one week at room temperature or up to three months in the freezer when stored properly.
Are there any alternatives for Reese’s Pieces?
You can substitute with chocolate chips, M&Ms, or dried fruit based on your preference.
Can I make these cookies gluten-free?
Absolutely! Use gluten-free oats and ensure all other ingredients are certified gluten-free.
Final Thoughts
Peanut Butter No Bake Cookies are not only quick and easy but also incredibly versatile. You can customize them with your favorite add-ins like nuts or dried fruit. This recipe brings back nostalgic memories while satisfying your sweet tooth. Don’t hesitate—give these delicious cookies a try!
Peanut Butter No Bake Cookies
- Total Time: 14 minutes
- Yield: Approximately 24 cookies 1x
Description
Peanut Butter No Bake Cookies are a delightful and nostalgic treat that combines creamy peanut butter with chewy oats and colorful Reese’s candy. Perfect for any occasion, these sweet bites can be made in just 14 minutes without the need for an oven. Whether you’re hosting a party, enjoying a cozy night in, or need a quick snack for unexpected guests, these cookies are sure to impress with their rich flavor and fun textures. With easy-to-follow instructions and customizable options, you can create a batch that suits your taste perfectly.
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup creamy peanut butter
- 2 1/2 cups quick-cooking oatmeal
- 1 1/2 cups Reese's Pieces candy
Instructions
- In a large pot, combine sugar, milk, and butter. Bring to a boil over medium-high heat and boil for one minute before removing from heat.
- Stir in vanilla extract, salt, and creamy peanut butter until smooth. Fold in quick-cooking oatmeal until well combined. Finally, mix in the Reese's Pieces candy.
- Drop spoonfuls of cookie dough onto parchment paper using two spoons.
- Allow cookies to set for about 20 minutes, then store in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
