Description
Pear & Brie Cheese Salad Skewers are a delightful fusion of flavors that effortlessly blend sweet and savory elements, making them an ideal appetizer for any gathering. With fresh, juicy pears, creamy brie cheese, and peppery arugula all elegantly assembled on skewers, these bites not only taste amazing but also look stunning on your table. Perfect for last-minute gatherings or planned events, this recipe requires just a few simple ingredients and minimal prep time. Impress your guests with these gourmet bites that are as nutritious as they are delicious.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts (chopped)
- Balsamic glaze (for drizzling)
Instructions
- Prepare the pears by slicing them into quarters, removing seeds, and cutting into 1/2-inch cubes.
- Cut the brie cheese into similar-sized cubes (leave the rind on for easier handling).
- Assemble the skewers by threading a piece of pear, a handful of arugula, and a piece of brie cheese onto each skewer.
- Press chopped walnuts onto the brie and drizzle balsamic glaze over the assembled skewers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 60g)
- Calories: 170
- Sugar: 6g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg