Description
Pepperoni Cheese Crisps are the perfect low-carb snack that satisfies your cravings for something cheesy and crunchy. With just three simple ingredients, these delightful crisps can be whipped up in under 15 minutes, making them an ideal treat for parties, game days, or a quick afternoon snack. The combination of cheddar and mozzarella cheeses topped with savory pepperoni creates a mouthwatering flavor explosion. Plus, they’re gluten-free and keto-friendly, making them suitable for various dietary preferences. Serve them as is or pair with your favorite dips for an irresistible snack experience.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pepperoni slices in a non-stick muffin tin.
- In a mixing bowl, combine cheddar and mozzarella cheeses; mix well.
- Spoon the cheese mixture over the pepperoni slices, pressing down gently.
- Bake for about 8 minutes or until edges are crispy and golden brown.
- Allow to cool in the tin for 5 minutes before removing.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps (approximately 20g)
- Calories: 100
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg