Philly Cheesesteak Egg Roll
Are you ready to elevate your appetizer game? The Philly cheesesteak egg roll combines the beloved flavors of a classic cheesesteak with the crispy goodness of an egg roll. Perfect for parties, game nights, or a cozy dinner at home, these delicious bites are sure to impress. With savory rib-eye steak, melty provolone cheese, and vibrant veggies all wrapped in a crispy shell, this dish is a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in about 30 minutes, making it perfect for weeknight dinners or last-minute gatherings.
- Flavor Explosion: The combination of tender steak, sautéed peppers, onions, and gooey cheese creates an unforgettable taste experience.
- Versatile Appetizer: Serve these egg rolls as a starter at parties or enjoy them as a main dish with your favorite sides.
- Crowd-Pleaser: Everyone loves finger foods! These egg rolls are great for sharing and will be a hit among family and friends.
- Customizable Filling: Feel free to add your favorite ingredients or switch up the cheeses to make it your own!
Tools and Preparation
Before you start making the Philly cheesesteak egg rolls, gather your tools. Having everything on hand will streamline the cooking process.
Essential Tools and Equipment
- Large pan
- Spatula
- Plate
- Deep frying pan
- Paper towels
Importance of Each Tool
- Large pan: Perfect for sautéing vegetables and cooking steak evenly.
- Deep frying pan: Essential for achieving that golden-brown crisp on your egg rolls.
- Spatula: Helps in flipping the egg rolls without breaking them during frying.
Ingredients
For the Filling
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped) – 1
- Onion (chopped) – ½ cup
- Boneless rib-eye steak sliced (or chopped) – 1 pound
- Salt
- Pepper
For Assembly
- Provolone cheese – 6 slices
- Egg roll wrappers – 12
For Frying
- Oil for frying
Optional Dipping Sauce
- Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Prepare the Vegetables
- Take a large pan and put it on medium flame. Use half of the butter and melt it.
- Once melted, add chopped green bell pepper and onion. Cook for three to four minutes until softened.
Step 2: Cook the Steak
- Remove the cooked veggies from the pan and set them aside on a plate covered to keep warm.
- Melt the remaining butter in the same pan.
- Add sliced rib-eye steak along with salt and pepper to season.
- Cook for three to four minutes until browned and cooked through.
Step 3: Combine Filling Ingredients
- Add the sautéed vegetables back into the pan with the cooked steak. Stir well to combine.
Step 4: Assemble the Egg Rolls
- Unfold egg roll wrappers on a clean surface.
- Place half a slice of provolone cheese in the center of each wrapper.
- Add two to three tablespoons of the steak filling on top of the cheese.
- Fold according to package directions, using water to seal edges securely.
Step 5: Frying Time!
- Heat oil in a deep frying pan over medium-high heat.
- Fry three to four egg rolls at one time, turning them as needed until they turn golden brown—about three to five minutes total.
Step 6: Serve and Enjoy!
- Transfer fried egg rolls onto paper towels to drain excess oil.
- Serve hot with ranch or your favorite sauce for dipping!
With this simple guide, you’re all set to make delightful Philly cheesesteak egg rolls that everyone will love!
How to Serve Philly Cheesesteak Egg Roll
Philly cheesesteak egg rolls are a delightful appetizer that can be served in various ways. They bring a crispy texture combined with savory flavors, making them perfect for any gathering or casual night in.
With Dipping Sauces
- Ranch Dressing: A cool and creamy option that complements the warm flavors of the egg rolls.
- Honey Mustard: Adds a sweet and tangy kick that pairs beautifully with the savory filling.
- Marinara Sauce: Offers a classic Italian touch, great for those who love tomato-based dips.
As an Appetizer Platter
- Mixed Vegetables: Serve alongside fresh cut veggies like carrots and celery for a crunchy contrast.
- Cheese Platter: Pair with assorted cheeses to enhance the flavor experience and create variety.
- Charcuterie Board: Include cured meats and olives for a more sophisticated presentation.
In a Meal Combo
- With Fried Rice: Serve egg rolls alongside fried rice for a delicious Asian-inspired meal.
- On a Salad: Top a fresh green salad with chopped egg rolls for added flavor and protein.
How to Perfect Philly Cheesesteak Egg Roll
To ensure your Philly cheesesteak egg rolls are perfectly crispy and flavorful, follow these tips.
- Preheat Oil Properly: Make sure oil is hot enough before frying to achieve that golden-brown color.
- Don’t Overfill Wrappers: Use just enough filling to avoid tearing the wrappers during frying.
- Seal Edges Well: Use water to securely seal the edges of the wrappers to prevent leaks while cooking.
- Fry in Batches: Frying too many at once can lower oil temperature; aim for 3-4 at a time for best results.
- Drain Excess Oil: Place fried egg rolls on paper towels immediately after cooking to remove extra grease.
Best Side Dishes for Philly Cheesesteak Egg Roll
Pairing side dishes with your Philly cheesesteak egg rolls can elevate your meal. Here are some great options.
- French Fries: Crispy and golden fries make an excellent pairing, adding extra crunch.
- Coleslaw: A refreshing slaw adds crunch and creaminess, complementing the richness of the egg rolls.
- Potato Wedges: Seasoned wedges provide hearty support to your appetizer while keeping it casual.
- Garlic Bread: A warm, buttery garlic bread serves as a comforting side that everyone loves.
- Stuffed Mushrooms: Add these savory bites for an extra layer of flavor in your meal spread.
- Buffalo Cauliflower Bites: Spicy and crispy, these bites will satisfy those craving something different alongside your egg rolls.
Common Mistakes to Avoid
Making the perfect Philly cheesesteak egg roll can be daunting. Here are some common mistakes to watch out for.
- Skipping the seasoning – Failing to season the rib-eye steak properly will dull the flavors. Always use salt and pepper generously.
- Overcooking the filling – Cooking the veggies or steak too long can lead to a dry filling. Aim for tender vegetables and juicy steak.
- Not sealing the wrappers – If you don’t seal your egg roll wrappers well, they may open during frying. Use water to ensure a tight seal.
- Using too much oil – Overcrowding the frying pan with oil can lead to soggy rolls. Fry in batches for crispy results.
- Neglecting to drain excess oil – Skipping this step can make your egg rolls greasy. Place them on paper towels immediately after frying.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Philly cheesesteak egg rolls in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Philly Cheesesteak Egg Roll
- You can freeze uncooked or cooked egg rolls.
- Place them in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last up to 2 months in the freezer.
Reheating Philly Cheesesteak Egg Roll
- Oven – Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
- Microwave – Heat on medium power for 1-2 minutes, but note that this may make them less crispy.
- Stovetop – Warm in a skillet over medium heat for about 5-7 minutes, turning occasionally to avoid burning.
Frequently Asked Questions
Here are some common questions about making Philly cheesesteak egg rolls.
What is a Philly Cheesesteak Egg Roll?
A Philly cheesesteak egg roll is a delicious appetizer filled with seasoned rib-eye steak, cheese, and sautéed vegetables wrapped in crispy dough.
How do I customize my Philly Cheesesteak Egg Roll?
You can add other ingredients like mushrooms, jalapeños, or different cheeses according to your taste preferences.
Can I make these vegan?
Yes! Substitute rib-eye with mushrooms or plant-based meat alternatives and use vegan cheese.
What goes well with Philly Cheesesteak Egg Rolls?
These egg rolls pair perfectly with sauces like ranch, marinara, or even spicy mustard for dipping.
How do I store leftovers of Philly Cheesesteak Egg Rolls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Final Thoughts
The Philly cheesesteak egg roll is an irresistible blend of flavors that makes it perfect as an appetizer or snack. Its versatility allows you to customize it with various fillings and sauces. Try this recipe today and enjoy creating your own delightful spin on this classic dish!
Philly Cheesesteak Egg Roll
- Total Time: 30 minutes
- Yield: Serves approximately 6 (2 egg rolls each) 1x
Description
Elevate your snacking experience with these irresistible Philly Cheesesteak Egg Rolls! Combining the iconic flavors of a classic cheesesteak—savory rib-eye steak, gooey provolone cheese, and sautéed vegetables—wrapped in a crispy egg roll shell, this dish is perfect for parties, game nights, or a cozy dinner at home. In just 30 minutes, you can prepare these delicious bites that are sure to impress your family and friends. Whether served as an appetizer or part of a main course, Philly cheesesteak egg rolls are a crowd-pleaser that everyone will love.
Ingredients
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper (to taste)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a large pan over medium heat, melt half the butter. Add chopped bell pepper and onion; sauté for 3-4 minutes until softened.
- Remove veggies from the pan. Melt remaining butter; add steak with salt and pepper. Cook for 3-4 minutes until browned.
- Combine steak and veggies in the pan; mix well.
- Lay egg roll wrappers flat. Place half a slice of cheese and 2-3 tablespoons of filling in the center. Fold and seal edges with water.
- Heat oil in a deep frying pan over medium-high heat. Fry rolls in batches for 3-5 minutes until golden brown.
- Drain on paper towels; serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
