Description
Elevate your snacking experience with these irresistible Philly Cheesesteak Egg Rolls! Combining the iconic flavors of a classic cheesesteak—savory rib-eye steak, gooey provolone cheese, and sautéed vegetables—wrapped in a crispy egg roll shell, this dish is perfect for parties, game nights, or a cozy dinner at home. In just 30 minutes, you can prepare these delicious bites that are sure to impress your family and friends. Whether served as an appetizer or part of a main course, Philly cheesesteak egg rolls are a crowd-pleaser that everyone will love.
Ingredients
Scale
- 1 ½ tbsp butter
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 1 lb boneless rib-eye steak (sliced or chopped)
- Salt and pepper (to taste)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a large pan over medium heat, melt half the butter. Add chopped bell pepper and onion; sauté for 3-4 minutes until softened.
- Remove veggies from the pan. Melt remaining butter; add steak with salt and pepper. Cook for 3-4 minutes until browned.
- Combine steak and veggies in the pan; mix well.
- Lay egg roll wrappers flat. Place half a slice of cheese and 2-3 tablespoons of filling in the center. Fold and seal edges with water.
- Heat oil in a deep frying pan over medium-high heat. Fry rolls in batches for 3-5 minutes until golden brown.
- Drain on paper towels; serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg