Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly cheesesteak sloppy joes recipe that combines the world-famous dish with many unique flavors. This recipe is perfect for family dinners, game nights, or casual gatherings, offering a delicious twist on classic sloppy joes that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together in just 30 minutes, making it a quick option for busy weeknights.
- Flavor Explosion: The combination of spices and cheeses creates a rich and savory taste that elevates traditional sloppy joes.
- Customizable: Feel free to adjust the spice levels or swap out ingredients to cater to your family’s preferences.
- Perfect for Gatherings: Whether it’s a family dinner or a party, these Philly cheesesteak sloppy joes are sure to impress guests.
- Comfort Food: This dish embodies comfort food at its best, providing warmth and satisfaction with every bite.
Tools and Preparation
Before diving into this delicious Philly cheesesteak sloppy joes recipe, gather your tools and prepare your workspace. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Skillet: Essential for browning the meat and sautéing vegetables evenly.
- Baking sheet: Perfect for toasting the buns and keeping everything neat in the oven.
- Mixing bowl: Helps combine ingredients for sauces and broths without spills.
Ingredients
Ingredients for Philly Cheesesteak Sloppy Joes Recipe:
– Garlic: 4 cloves chopped
– Reduced sodium beef broth: 1 cup
– Olive oil: 1 tbsp
– Lean ground beef: 1 pound
– Dijon mustard: 1 tsp
– Green pepper: 1 diced
– Onion: 1 diced
– Cornstarch: 1 tbsp
– Ketchup: 2 tbsp
– Beef bouillon: 1 and a half tsps.
– Worcestershire sauce: 1 tbsp
– Red pepper flakes: ¼ tsp (You can even add more for spice)
– Salt: half tsp
– Dried oregano: 1 tsp
– Dried parsley: 1 tsp
– Dried basil: half tsp
– Paprika: half tsp
– Cheddar cheese: 1 cup
– Provolone cheese: 6 slices
– Hamburger buns: 6
– Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F while you prepare your ingredients.
Step 2: Prepare the Buns
- Cut the buns in half.
- Spread some mayo or butter on each half to enhance crispiness.
- Bake them in the preheated oven for about 5 minutes, then set aside.
Step 3: Cook the Meat
Add olive oil, lean ground beef, diced onion, and diced green pepper to a skillet over medium heat.
When the beef changes color:
1. Add chopped garlic.
2. Sauté for an additional two minutes.
Step 4: Mix in Broth Ingredients
In a mixing bowl:
1. Combine reduced sodium beef broth, cornstarch, and beef bouillon.
2. Pour this mixture into the skillet with the meat while stirring continuously.
Step 5: Add Sauces and Seasonings
Stir in ketchup, Worcestershire sauce, Dijon mustard, and all remaining seasonings until well combined.
Step 6: Incorporate Cheese
Cook this mixture for about 5 to 7 minutes over medium heat before adding cheddar cheese until melted.
Step 7: Assemble Sloppy Joes
Add the cooked meat mixture onto each bun half, topping it with provolone cheese.
Bake these assembled sandwiches at 400 degrees F for another ten minutes until melted and bubbly. Serve immediately!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes is all about enhancing the delicious flavors and making it a fun meal for everyone. These tasty sandwiches can be paired with various sides and toppings to create a delightful dining experience.
Add Some Crunch
- Pickles: Slice some dill or bread-and-butter pickles for a tangy crunch.
- Coleslaw: A creamy coleslaw adds a cool texture that complements the warm sloppy joes.
Spice It Up
- Hot Sauce: Offer a selection of hot sauces for those who enjoy an extra kick.
- Jalapeños: Fresh or pickled jalapeños can be served on the side for added heat.
Flavorful Toppings
- Sautéed Mushrooms: Add sautéed mushrooms for an earthy flavor boost.
- Caramelized Onions: Sweet caramelized onions can elevate your sloppy joes to another level.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To achieve the ultimate Philly cheesesteak sloppy joes, consider these helpful tips that will enhance your dish even further.
- Choose Quality Meat: Use lean ground beef for a healthier option without sacrificing flavor.
- Don’t Overcook the Vegetables: Sauté onions and peppers just until softened to retain their crunch.
- Use Fresh Ingredients: Opt for fresh herbs and spices for the best taste possible.
- Experiment with Cheeses: Try mixing provolone with mozzarella or adding pepper jack for a spicy twist.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can create a well-rounded meal. Here are some great options to consider.
- French Fries: Classic crispy fries that are perfect for dipping in ketchup.
- Sweet Potato Fries: A sweeter alternative that offers a delightful contrast to savory sandwiches.
- Potato Chips: Crunchy chips provide an easy, no-cook companion to your meal.
- Corn on the Cob: Grilled or boiled corn adds a sweet flavor that complements the richness of the sloppy joes.
- Garden Salad: A fresh salad with mixed greens balances out the heaviness of the sandwiches.
- Baked Beans: Sweet and savory baked beans pair wonderfully with the bold flavors of the sloppy joes.
Common Mistakes to Avoid
Many home cooks encounter pitfalls when making a Philly cheesesteak sloppy joes recipe. Understanding these common mistakes can elevate your dish.
- Using the wrong meat: Choosing fatty or low-quality ground beef can lead to a greasy and unappetizing dish. Opt for lean ground beef for a better texture and flavor.
- Overcooking the vegetables: Sautéing the onions and peppers too long makes them mushy. Cook them just until they’re tender to maintain their crunch.
- Skipping the seasoning: Neglecting spices and sauces can result in bland sloppy joes. Ensure you add Worcestershire sauce, mustard, and herbs for a burst of flavor.
- Not toasting the buns: Serving on soft, cold buns can make everything soggy. Toast your buns lightly for an enjoyable crunch that holds up against the filling.
- Rushing the cooking process: Trying to speed through cooking time can affect flavors and textures. Allowing each step time ensures a rich, delicious result.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the mixture to cool before sealing to prevent condensation.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Freeze in airtight containers or freezer bags for up to 3 months.
- Separate portions for easy thawing and reheating later.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F, place the filling on a baking sheet, cover with foil, and heat for about 15 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals of 1 minute until warmed through.
- Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until hot.
Frequently Asked Questions
Here are answers to some common questions about this recipe.
What is a Philly Cheesesteak Sloppy Joes Recipe?
A Philly cheesesteak sloppy joes recipe combines traditional cheesesteak flavors with the convenience of sloppy joes. It features ground beef, peppers, onions, cheese, and seasonings served on toasted buns.
Can I customize my Philly Cheesesteak Sloppy Joes Recipe?
Absolutely! You can add different cheeses like mozzarella or spice it up with jalapeños. Feel free to experiment with seasonings based on your taste preferences.
How do I make my Philly Cheesesteak Sloppy Joes spicier?
To increase the heat in your Philly cheesesteak sloppy joes recipe, add more red pepper flakes or diced jalapeños during cooking.
What sides pair well with this recipe?
Serve your sloppy joes with crispy fries, coleslaw, or a simple salad for a balanced meal that everyone will enjoy.
Final Thoughts
The Philly cheesesteak sloppy joes recipe is a delightful twist on two beloved classics. It’s perfect for family dinners or casual gatherings. You can easily customize it by adding your favorite ingredients or adjusting the spice level. Give it a try; you won’t be disappointed!
Philly Cheesesteak Sloppy Joes
- Total Time: 30 minutes
- Yield: Serves 6
Description
Philly Cheesesteak Sloppy Joes combine the classic flavors of the iconic cheesesteak with the comforting appeal of sloppy joes. This easy-to-make recipe is perfect for busy weeknights, family dinners, or casual gatherings. In just 30 minutes, you can whip up a delicious meal that features lean ground beef, sautéed vegetables, and melted cheeses, all served on toasted buns. With its customizable spice levels and rich flavor profile, this dish is sure to please everyone at the table. Whether you’re hosting game night or simply looking for a hearty dinner idea, these Philly cheesesteak sloppy joes are a must-try!
Ingredients
- Lean ground beef
- Green pepper
- Onion
- Garlic
- Cheddar cheese
- Provolone cheese
- Worcestershire sauce
- Hamburger buns
- Reduced sodium beef broth
- Olive oil
- Dijon mustard
- Cornstarch
- Ketchup
- Beef bouillon
- Red pepper flakes
- Salt
- Dried oregano
- Dried parsley
- Dried basil
- Paprika
- Butter or mayo for brushing (optional)
Instructions
- Preheat oven to 400 degrees F.
- Cut buns in half and spread with butter or mayo; bake for 5 minutes until crisp.
- In a skillet over medium heat, sauté olive oil, ground beef, onion, and green pepper until beef is browned.
- Stir in garlic and cook for another 2 minutes.
- Combine beef broth, cornstarch, and bouillon in a bowl; add to skillet while stirring.
- Mix in ketchup, Worcestershire sauce, mustard, and spices; cook until thickened.
- Add cheddar cheese and stir until melted.
- Assemble the mixture on each bun half topped with provolone cheese; bake for 10 more minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 430
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
