Description
Philly Cheesesteak Sloppy Joes combine the classic flavors of the iconic cheesesteak with the comforting appeal of sloppy joes. This easy-to-make recipe is perfect for busy weeknights, family dinners, or casual gatherings. In just 30 minutes, you can whip up a delicious meal that features lean ground beef, sautéed vegetables, and melted cheeses, all served on toasted buns. With its customizable spice levels and rich flavor profile, this dish is sure to please everyone at the table. Whether you’re hosting game night or simply looking for a hearty dinner idea, these Philly cheesesteak sloppy joes are a must-try!
Ingredients
- Lean ground beef
- Green pepper
- Onion
- Garlic
- Cheddar cheese
- Provolone cheese
- Worcestershire sauce
- Hamburger buns
- Reduced sodium beef broth
- Olive oil
- Dijon mustard
- Cornstarch
- Ketchup
- Beef bouillon
- Red pepper flakes
- Salt
- Dried oregano
- Dried parsley
- Dried basil
- Paprika
- Butter or mayo for brushing (optional)
Instructions
- Preheat oven to 400 degrees F.
- Cut buns in half and spread with butter or mayo; bake for 5 minutes until crisp.
- In a skillet over medium heat, sauté olive oil, ground beef, onion, and green pepper until beef is browned.
- Stir in garlic and cook for another 2 minutes.
- Combine beef broth, cornstarch, and bouillon in a bowl; add to skillet while stirring.
- Mix in ketchup, Worcestershire sauce, mustard, and spices; cook until thickened.
- Add cheddar cheese and stir until melted.
- Assemble the mixture on each bun half topped with provolone cheese; bake for 10 more minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 430
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg