Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate cheesy indulgence that will elevate your gatherings and delight your taste buds. These warm, flaky bites offer a satisfying combination of gooey mozzarella and cheddar enveloped in a buttery garlic biscuit shell. Perfect for game nights, family dinners, or as appetizers at parties, they are quick to prepare—ready in just 30 minutes! With minimal ingredients and easy assembly, these cheese bombs are fun to make with kids or as a solo treat. Whether served with marinara for dipping or enjoyed on their own, these irresistible bites are sure to impress everyone.
Ingredients
Scale
- 1 can Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- garlic powder
- onion powder
- dried parsley
- salt
- black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheeses.
- Flatten each biscuit and place about a tablespoon of cheese mixture in the center; seal tightly.
- In another bowl, combine melted butter with garlic powder and seasonings; brush over each biscuit bomb.
- Bake for 15–20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg