Description
Pina Colada Sangria is the ultimate tropical delight that transforms any gathering into a summer paradise. This easy five-ingredient recipe combines the refreshing sweetness of pineapple juice, the creamy essence of coconut rum, and the fruity notes of white wine for a vibrant party punch. Perfect for barbecues, poolside lounging, or any festive occasion, this sangria is not only visually stunning but also incredibly delicious and easy to make in just five minutes. Impress your guests with this delightful concoction that brings a taste of the tropics right to your home!
Ingredients
Scale
- 1 1/2 cups pineapple juice
- 1 1/2 bottles white wine (750ml each)
- 1 cup coconut rum
- 1 1/2 cups chopped pineapple
- 1/2 cup maraschino cherries
Instructions
- In a large pitcher, combine pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
- Stir well to mix all ingredients thoroughly. If serving immediately, add ice.
- For enhanced flavor, refrigerate for at least one hour or overnight before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg