Description

Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors, making it an ideal treat for any occasion. This unique recipe combines juicy pineapple chunks with a fiery syrup, creating a tantalizing topping for grilled meats or a fun snack to share at gatherings. Its vibrant colors and bold taste are sure to impress your friends and family, whether you serve it on burgers, tacos, or straight from the jar. Easy to make and perfect for gifting, this homemade candy preserves the essence of summer all year round.

Ingredients

Scale

1 medium fresh pineapple, peeled and diced
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes (adjust to taste)
1/2 tsp ground ginger
Fresh mint leaves (optional)

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Instructions

Prepare the pineapple by peeling, coring, and dicing it into small chunks.
In a medium saucepan, combine the sugar, apple cider vinegar, red pepper flakes, and ground ginger. Stir well and bring to a gentle boil over medium heat.
Add the pineapple chunks to the boiling syrup. Reduce heat to low and let simmer for about 10 minutes while stirring occasionally.
Remove from heat and allow to cool for about 30 minutes. If desired, stir in fresh mint leaves.
Transfer the mixture into sterilized jars, seal tightly, and refrigerate for at least 24 hours before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Canning
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 80
Sugar: 18g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg