Description
Indulge in the vibrant flavors of our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. Perfect for spring and summer gatherings, this cocktail combines tropical pineapple and mango juices with coconut rum, creating a refreshing drink that’s as delightful to sip as it is to look at. With its stunning colors and easy preparation, it’s an ideal choice for parties, barbecues, or relaxing on your patio. Impress your guests without spending hours in the kitchen!
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Lime slices and/or orange zest for garnish
- Edible flowers for garnish
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir well.
- Fill a glass with ice and pour the mixed juices over the ice.
- For added beauty, splash in some grenadine to create an ombre effect.
- Garnish with lime slices, orange zest ribbons, or edible flowers for a stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (approx. 240ml)
- Calories: 180
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg