Description
Indulge in an unforgettable dining experience with this succulent Prime Rib Recipe, perfect for any special occasion or holiday feast. This easy-to-follow recipe features a slow-roasted beef rib seasoned with aromatic garlic and fresh herbs, ensuring a mouthwatering flavor that will impress your guests.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour before cooking. Season generously with sea salt.
- Preheat the oven to 500°F and adjust racks to center.
- In a bowl, mix sea salt, black pepper, rosemary, thyme, garlic, and olive oil until combined.
- Pat the roast dry and rub the seasoning mixture all over it.
- Place the roast in a roasting pan; start cooking at 500°F for 15 minutes, then reduce to 325°F until desired doneness is reached (use a meat thermometer).
- Let the roast rest under foil for at least 30 minutes before carving into thick slices.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 114g
- Calories: 324
- Sugar: 0g
- Sodium: 497mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 92mg