This Pumpkin Bundt Cake is the ultimate fall dessert that combines a rich pumpkin flavor with warm spices, creating a moist and delectable experience. Perfect for gatherings, holidays, or simply indulging at home, this cake stands out with its creamy glaze that adds an extra layer of sweetness. Whether you’re an experienced baker or just starting out, this recipe is simple and rewarding.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Moist Texture: This cake stays fresh and moist for days, thanks to the addition of pure pumpkin.
Easy to Make: With straightforward steps and simple ingredients, you can whip this up in no time.
Versatile Serving Options: Serve it as a dessert, snack, or even breakfast treat; it fits any occasion.
Delicious Flavor Profile: The combination of pumpkin and warm spices creates a comforting taste perfect for fall.
Impressive Presentation: The bundt shape makes it look elegant and inviting on any table.

Tools and Preparation

To create your delicious Pumpkin Bundt Cake, you’ll need some essential tools. Having the right equipment ensures your baking process goes smoothly and helps achieve great results.

Essential Tools and Equipment

Bundt pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Rubber spatula

Importance of Each Tool

Bundt pan: This specific shape allows for even cooking and creates a beautiful presentation.
Electric mixer or whisk: Ensures that your ingredients are well combined for a light and fluffy texture.
Measuring cups and spoons: Accurate measurements are crucial for baking success.

Ingredients

Hands down – the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie – it’s the perfect dessert for fall.

For the Cake

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil (or canola)
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 15 oz can pure pumpkin (NOT pumpkin pie filling)

For the Cream Cheese Glaze

1 tablespoon butter (softened)
3 oz cream cheese (softened)
1 cup powdered sugar (or more as needed)
1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly from the start.

Step 2: Prepare Your Bundt Pan

Grease your bundt pan generously with butter or non-stick spray. This will help prevent sticking when it’s time to remove the cake.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
All-purpose flour
Pumpkin pie spice
Baking soda
Baking powder
Salt

Whisk together until well blended.

Step 4: Combine Wet Ingredients

In another bowl, mix:
Vegetable oil
White sugar
Brown sugar
Add in the vanilla extract and eggs one at a time, mixing well after each addition. Finally, stir in the pure pumpkin until smooth.

Step 5: Combine Mixtures

Gradually add the dry mixture to the wet mixture. Stir until just combined; do not overmix.

Step 6: Bake Your Cake

Pour the batter into your prepared bundt pan. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Glaze

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. While cooling, prepare your glaze by mixing softened butter, cream cheese, powdered sugar, and milk until smooth. Drizzle over the cooled cake before serving.

Enjoy this delightful Pumpkin Bundt Cake at your next gathering or as a special treat just for you!

How to Serve Pumpkin Bundt Cake

Serving your delicious Pumpkin Bundt Cake can elevate its appeal and make it even more enjoyable. Here are some creative serving suggestions to delight your guests.

Pair with Whipped Cream

Top slices of the cake with freshly whipped cream for a light and airy contrast to the dense cake.

Add Ice Cream

Serve warm pieces of Pumpkin Bundt Cake with a scoop of vanilla ice cream, allowing the flavors to blend beautifully.

Drizzle with Caramel Sauce

A drizzle of caramel sauce adds sweetness and a lovely visual touch, enhancing the overall dessert experience.

Sprinkle with Nuts

Toasted walnuts or pecans sprinkled on top provide a crunchy texture that complements the moist cake.

Serve with Coffee or Tea

Pairing slices of this cake with a warm cup of coffee or tea creates a cozy atmosphere, perfect for fall gatherings.

Garnish with Fresh Fruit

Add fresh cranberries or apple slices as a garnish for a pop of color and an additional layer of flavor.

How to Perfect Pumpkin Bundt Cake

Perfecting your Pumpkin Bundt Cake can make it even more irresistible. Here are some helpful tips to ensure your cake turns out amazing every time.

Use fresh pumpkin – Opt for pure pumpkin puree rather than pumpkin pie filling for the best flavor.
Don’t overmix – Mix just until combined to keep your cake light and fluffy.
Grease the bundt pan well – Proper greasing prevents sticking and ensures an easy release after baking.
Check for doneness – Insert a toothpick into the center; it should come out clean when the cake is done baking.
Cool before glazing – Allow the cake to cool completely before adding the cream cheese glaze to avoid melting.
Store properly – Keep leftover cake covered at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Pumpkin Bundt Cake

To complement your delightful Pumpkin Bundt Cake, consider these side dishes that pair perfectly. They add variety and enhance the overall meal experience.

Spiced Apple Cider – Warm spiced apple cider makes for a comforting drink alongside your dessert.
Roasted Vegetables – A medley of roasted carrots, sweet potatoes, and Brussels sprouts balances sweetness with savory flavors.
Creamy Mashed Potatoes – Rich mashed potatoes provide a hearty side that contrasts nicely with sweet desserts.
Green Salad – A fresh green salad with vinaigrette offers a refreshing bite that cuts through the richness of the cake.
Pecan Pie Bars – These sweet bars echo similar flavors found in pumpkin desserts, creating a delightful dessert duo.
Cheese Platter – A selection of cheeses can offer savory notes that pair well against the sweet background of pumpkin treats.

Common Mistakes to Avoid

Making a Pumpkin Bundt Cake can be simple, but there are common pitfalls to watch out for.

Using the wrong pumpkin: Always use pure pumpkin puree and not pumpkin pie filling. This ensures your cake has the right texture and flavor.
Overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined for a light, fluffy texture.
Skipping the glaze: The cream cheese glaze adds a delightful finish. Don’t skip it; it enhances both flavor and presentation.
Not testing for doneness: Use a toothpick to check if your cake is fully baked. It should come out clean or with a few crumbs attached.
Not letting it cool properly: Cooling your cake in the pan for the right amount of time prevents it from breaking apart when you flip it.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Pumpkin Bundt Cake in an airtight container.
It will last up to 5 days in the refrigerator while maintaining its moisture.

Freezing Pumpkin Bundt Cake

Wrap the cooled cake tightly in plastic wrap.
Place it in a freezer-safe container or bag. It can be frozen for up to 3 months.

Reheating Pumpkin Bundt Cake

Oven: Preheat to 350°F (175°C). Wrap the cake in foil and heat for about 15 minutes or until warmed through.
Microwave: Heat individual slices on high for 10-15 seconds until warm, being careful not to overheat.
Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated throughout.

Frequently Asked Questions

If you have questions about making this delicious Pumpkin Bundt Cake, you’re not alone! Here are some common inquiries.

How do I make my Pumpkin Bundt Cake moist?

To keep your Pumpkin Bundt Cake moist, ensure you measure your ingredients accurately and avoid overbaking. Using fresh ingredients also helps maintain moisture.

Can I use fresh pumpkin instead of canned?

Yes, you can! Just make sure to cook and puree the pumpkin until smooth. Canned pumpkin is convenient but fresh can add an extra layer of flavor.

What can I substitute for vegetable oil?

You can substitute vegetable oil with melted coconut oil or applesauce for a healthier option without compromising moisture.

How should I store my Pumpkin Bundt Cake?

Store your cake in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days. For longer storage, freeze it as directed above.

Can I make this recipe gluten-free?

Certainly! Substitute all-purpose flour with a gluten-free blend designed for baking. Your Pumpkin Bundt Cake will still taste fantastic!

Final Thoughts

This Pumpkin Bundt Cake is not only moist and flavorful but also incredibly versatile. You can customize it with chocolate chips, nuts, or different spices according to your taste. It’s perfect for gatherings or quiet evenings at home. Don’t miss out on trying this delightful dessert!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pumpkin Bundt Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tina
Total Time: 1 hour 20 minutes
Yield: Serves approximately 12 slices 1x

Print Recipe

Description

Indulge in the comforting flavors of this Pumpkin Bundt Cake, the perfect fall dessert that combines rich pumpkin puree with warm spices. Moist and delicious, each slice is topped with a creamy glaze that adds a delightful sweetness, making it an exquisite centerpiece for gatherings or a cozy treat at home. Whether you’re an accomplished baker or just starting out, this straightforward recipe ensures a rewarding baking experience. Enjoy this cake warm or cold, paired with whipped cream or ice cream for an extra special touch.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 (15 oz) can pure pumpkin
1 tablespoon butter (softened)
3 oz cream cheese (softened)
1 cup powdered sugar
1–2 tablespoons milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, combine oil, sugars, and vanilla; mix in eggs one at a time followed by the pumpkin.
Gradually add dry ingredients to wet until just combined; do not overmix.
Pour batter into the bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack; drizzle with cream cheese glaze before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American