Description

Indulge in the comforting flavors of this Pumpkin Bundt Cake, the perfect fall dessert that combines rich pumpkin puree with warm spices. Moist and delicious, each slice is topped with a creamy glaze that adds a delightful sweetness, making it an exquisite centerpiece for gatherings or a cozy treat at home. Whether you’re an accomplished baker or just starting out, this straightforward recipe ensures a rewarding baking experience. Enjoy this cake warm or cold, paired with whipped cream or ice cream for an extra special touch.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 (15 oz) can pure pumpkin
1 tablespoon butter (softened)
3 oz cream cheese (softened)
1 cup powdered sugar
1–2 tablespoons milk

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Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, combine oil, sugars, and vanilla; mix in eggs one at a time followed by the pumpkin.
Gradually add dry ingredients to wet until just combined; do not overmix.
Pour batter into the bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack; drizzle with cream cheese glaze before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 310
Sugar: 24g
Sodium: 250mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg