Pumpkin Cake with Caramel Cream Cheese Frosting

This Pumpkin Cake with Caramel Cream Cheese Frosting is a delightful treat that brings warmth and joy to any gathering. With its rich spices and moist texture, it’s perfect for fall celebrations or holiday feasts. This cake not only satisfies your sweet cravings but also stands out with its creamy caramel frosting that takes it to another level of indulgence.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and spices creates a warm, comforting taste that everyone loves.
• Moist Texture: Thanks to the oil and pumpkin puree, this cake remains incredibly moist from the first bite to the last.
• Versatile Serving Options: Perfect for birthdays, Thanksgiving, or just a cozy afternoon treat with coffee.
• Easy to Make: With straightforward instructions, even beginner bakers can achieve great results.
• Stunning Presentation: The caramel cream cheese frosting not only tastes amazing but also looks beautiful on the cake.

Tools and Preparation

To create this incredible Pumpkin Cake with Caramel Cream Cheese Frosting, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch baking pan

Importance of Each Tool

• Electric mixer: Ensures that your batter is mixed thoroughly for a light and fluffy cake.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your cake.

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegetable oil (or canola)
• 1 cup brown sugar
• 1/2 cup white sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 15 oz can pumpkin puree

For the Frosting

• 1/2 cup unsalted butter (softened)
• 6 oz cream cheese (full fat brick style)
• 1/2 cup salted caramel (see below or buy your own)
• 2-3 cups powdered sugar
• 1-2 tablespoons whipping cream (as needed)

For Homemade Salted Caramel (if making)

• 1 cup white sugar
• 1/3 cup unsalted butter (cut into 5 pieces)
• 1/2 cup whipping cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon coarse salt

How to Make Pumpkin Cake with Caramel Cream Cheese Frosting

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan with butter or non-stick spray. This helps prevent sticking later on.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
All-purpose flour
Pumpkin pie spice
Baking powder
Baking soda
Salt
Whisk these ingredients together until well combined.

Step 4: Combine Wet Ingredients

In another large bowl, mix:
Vegetable oil
Brown sugar
White sugar
Using an electric mixer, blend until smooth. Then add:
Eggs
Vanilla extract
Pumpkin puree
Mix until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients. Use a rubber spatula to fold gently until no lumps remain.

Step 6: Bake the Cake

Pour the batter into your prepared baking pan. Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Once baked, remove from the oven and allow it to cool completely in the pan on a wire rack before frosting.

Step 8: Make the Frosting

In a mixing bowl, beat together:
Unsalted butter
Cream cheese
Until smooth. Gradually add:
Salted caramel
Then mix in powdered sugar until you reach your desired consistency. If too thick, add whipping cream one tablespoon at a time until smooth.

Step 9: Frost the Cake

Once cooled, spread an even layer of caramel cream cheese frosting over your pumpkin cake. Serve slices at room temperature for best flavor!

How to Serve Pumpkin Cake with Caramel Cream Cheese Frosting

Serving your delicious Pumpkin Cake with Caramel Cream Cheese Frosting can elevate your dessert experience. Here are some creative ways to present this delightful treat that will impress your guests.

Classic Presentation

• Use a cake stand to display your pumpkin cake, allowing the layers and frosting to shine.
• Garnish with a sprinkle of pumpkin spice on top for an extra festive touch.

With a Scoop of Ice Cream

• Pair each slice with a scoop of vanilla or caramel ice cream for a warm and cold flavor contrast.
• Drizzle additional caramel sauce over the ice cream for added sweetness.

As Cupcakes

• Transform the cake into cupcakes for individual servings, topped with the caramel cream cheese frosting.
• Decorate with mini pumpkin candies or sprinkles for a fun look.

Dessert Platter

• Serve slices of pumpkin cake on a dessert platter alongside seasonal fruits like apples or pears.
• Add some whipped cream on the side for extra indulgence.

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How to Perfect Pumpkin Cake with Caramel Cream Cheese Frosting

Perfecting your Pumpkin Cake with Caramel Cream Cheese Frosting requires attention to detail. Here are some tips to ensure your cake turns out amazing every time.

• Use room temperature ingredients: This helps in better mixing and creates a smoother batter.
• Don’t overmix the batter: Mix just until combined to keep the cake light and fluffy.
• Check for doneness: Insert a toothpick in the center; if it comes out clean, your cake is ready.
• Cool completely before frosting: This prevents the frosting from melting and ensures a beautiful finish.

Best Side Dishes for Pumpkin Cake with Caramel Cream Cheese Frosting

Pairing side dishes with your Pumpkin Cake can enhance the overall meal experience. Here are some great options that complement its flavors beautifully.

1. Spiced Apple Cider: A warm beverage that pairs well with fall desserts, enhancing the pumpkin flavors.
2. Roasted Butternut Squash: The natural sweetness of squash complements the spiced notes of the cake.
3. Cranberry Sauce: A tart cranberry sauce contrasts nicely with the sweet frosting, adding balance to your plate.
4. Maple Glazed Carrots: Sweet glazed carrots provide a colorful addition that harmonizes well with pumpkin desserts.
5. Cheese Board: Offer assorted cheeses like brie or sharp cheddar for guests who enjoy savory alongside sweet treats.
6. Mixed Green Salad: A fresh salad dressed in vinaigrette lightens up the meal and provides a refreshing contrast.

Common Mistakes to Avoid

Making a perfect Pumpkin Cake with Caramel Cream Cheese Frosting can be simple, but some common mistakes can lead to less-than-ideal results. Here are some pitfalls to watch out for:

• Using stale ingredients: Always check the expiration dates on your baking powder and spices. Fresh ingredients make a big difference in flavor.
• Not measuring accurately: Use proper measuring cups for dry and wet ingredients. This ensures you have the right balance, leading to a moist cake.
• Skipping the cream cheese softening step: For a creamy frosting, ensure that your cream cheese is at room temperature before mixing. Cold cream cheese can create lumps in your frosting.
• Overmixing the batter: Mix until just combined; overmixing can lead to a dense cake. Gentle folding keeps it light and fluffy.
• Ignoring oven temperature: Make sure your oven is preheated correctly and use an oven thermometer if needed. An incorrect temperature can affect baking time and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin cake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Pumpkin Cake with Caramel Cream Cheese Frosting

• Wrap slices tightly in plastic wrap or aluminum foil.
• The cake can be frozen for up to 3 months.

Reheating Pumpkin Cake with Caramel Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place slices in a skillet over low heat, covering it until warm, about 5 minutes.

Frequently Asked Questions

How do I make the Pumpkin Cake with Caramel Cream Cheese Frosting gluten-free?

You can substitute all-purpose flour with a gluten-free baking blend. Ensure other ingredients like baking powder are also gluten-free.

Can I add nuts to my Pumpkin Cake with Caramel Cream Cheese Frosting?

Yes! Chopped walnuts or pecans add a delightful crunch and flavor. Just fold them into the batter before baking.

What can I use instead of vegetable oil?

You can use melted coconut oil or applesauce for a lighter option while maintaining moisture.

How long does the frosting last?

The caramel cream cheese frosting lasts up to one week when stored in the refrigerator in an airtight container.

Final Thoughts

This Pumpkin Cake with Caramel Cream Cheese Frosting is not only delicious but also incredibly versatile. You can customize this recipe by adding different spices or even chocolate chips. Whether you’re serving it at a festive gathering or enjoying it as a cozy treat, this cake will surely satisfy your cravings. Give it a try, and enjoy every bite!

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Pumpkin Cake with Caramel Cream Cheese Frosting

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• Author: Tina
• Total Time: 55 minutes
• Yield: Serves 12 1x

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Description

Indulge in the cozy flavors of fall with this Pumpkin Cake with Caramel Cream Cheese Frosting. This moist, spiced pumpkin cake is elevated by a rich and creamy caramel frosting that makes it a showstopper at any gathering. Perfect for festive occasions or as a comforting afternoon treat, this cake balances warmth and sweetness in every bite. Whether served at Thanksgiving or enjoyed with friends, it’s destined to become a favorite. Easy to make and visually stunning, your guests will be reaching for seconds!

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegetable oil (or canola)
• 1 cup brown sugar
• 1/2 cup white sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 15 oz can pumpkin puree
• 1/2 cup unsalted butter (softened)
• 6 oz cream cheese (full fat brick style)
• 1/2 cup salted caramel
• 2–3 cups powdered sugar
• 1–2 tablespoons whipping cream (as needed)
• 1 cup white sugar (for homemade salted caramel)
• 1/3 cup unsalted butter (cut into 5 pieces, for homemade salted caramel)
• 1/2 cup whipping cream (for homemade salted caramel)
• 1 teaspoon vanilla extract (for homemade salted caramel)
• 1/4 teaspoon coarse salt (for homemade salted caramel)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
3. In another bowl, mix vegetable oil, brown sugar, white sugar until smooth. Add eggs, vanilla extract, and pumpkin puree; blend well.
4. Gradually combine the dry ingredients with the wet mixture until just mixed.
5. Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
6. Allow cooling completely before frosting with whipped caramel cream cheese frosting.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 28g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg