Description

Indulge in the cozy flavors of fall with this Pumpkin Cake with Caramel Cream Cheese Frosting. This moist, spiced pumpkin cake is elevated by a rich and creamy caramel frosting that makes it a showstopper at any gathering. Perfect for festive occasions or as a comforting afternoon treat, this cake balances warmth and sweetness in every bite. Whether served at Thanksgiving or enjoyed with friends, it’s destined to become a favorite. Easy to make and visually stunning, your guests will be reaching for seconds!

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup vegetable oil (or canola)
1 cup brown sugar
1/2 cup white sugar
4 large eggs
2 teaspoons vanilla extract
1 15 oz can pumpkin puree
1/2 cup unsalted butter (softened)
6 oz cream cheese (full fat brick style)
1/2 cup salted caramel
2–3 cups powdered sugar
1–2 tablespoons whipping cream (as needed)
1 cup white sugar (for homemade salted caramel)
1/3 cup unsalted butter (cut into 5 pieces, for homemade salted caramel)
1/2 cup whipping cream (for homemade salted caramel)
1 teaspoon vanilla extract (for homemade salted caramel)
1/4 teaspoon coarse salt (for homemade salted caramel)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
In another bowl, mix vegetable oil, brown sugar, white sugar until smooth. Add eggs, vanilla extract, and pumpkin puree; blend well.
Gradually combine the dry ingredients with the wet mixture until just mixed.
Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
Allow cooling completely before frosting with whipped caramel cream cheese frosting.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 200mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg