Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Cottage Cheese Pancakes

Pumpkin Cottage Cheese Pancakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tina
  • Total Time: 25 minutes
  • Yield: Serves 4 (8 pancakes) 1x

Description

Pumpkin Cottage Cheese Pancakes are a delicious way to embrace the flavors of fall. These fluffy, protein-packed pancakes combine the warmth of pumpkin and spices with the creaminess of cottage cheese, making them perfect for breakfast or brunch. Gluten-free and nut-free, they are not only nutritious but also customizable with your favorite mix-ins like chocolate chips or nuts. Simple to prepare and delightful to eat, these pancakes will impress your family and friends during cozy mornings or festive gatherings.


Ingredients

Scale
  • 4 eggs
  • 1 cup cottage cheese
  • ½ cup pumpkin puree
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour
  • ½ tablespoon baking powder
  • ½ teaspoon cinnamon

Instructions

  1. In a large bowl or blender, combine eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla until well mixed.
  2. Gradually add the gluten-free flour, baking powder, and cinnamon; stir until just combined to keep the batter fluffy.
  3. If desired, gently fold in chocolate chips or nuts.
  4. Heat a non-stick skillet over medium-low heat and grease lightly with butter or oil.
  5. Pour about 1/4 cup of batter onto the skillet; cook for 3-5 minutes per side until golden brown.
  6. Serve warm with maple syrup and toppings of choice.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes (150g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 380mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 155mg