Description
Pumpkin Cottage Cheese Pancakes are a delicious way to embrace the flavors of fall. These fluffy, protein-packed pancakes combine the warmth of pumpkin and spices with the creaminess of cottage cheese, making them perfect for breakfast or brunch. Gluten-free and nut-free, they are not only nutritious but also customizable with your favorite mix-ins like chocolate chips or nuts. Simple to prepare and delightful to eat, these pancakes will impress your family and friends during cozy mornings or festive gatherings.
Ingredients
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, combine eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla until well mixed.
- Gradually add the gluten-free flour, baking powder, and cinnamon; stir until just combined to keep the batter fluffy.
- If desired, gently fold in chocolate chips or nuts.
- Heat a non-stick skillet over medium-low heat and grease lightly with butter or oil.
- Pour about 1/4 cup of batter onto the skillet; cook for 3-5 minutes per side until golden brown.
- Serve warm with maple syrup and toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 155mg